Min Yang

Outstanding hospitality of Taj as always. Amazing Chinese selection with almost authentic flavours. As close as you can eat but yet being Indian at taste. The side dish of picked cucumber was outstanding in its subtle sauce. Their after meal fortune cookies are my favourite. The chef also came to check on us. Really amazing hospitality by Taj Thank you Ming Yang team

One of the highlights of Ming Yang is the quality and freshness of its ingredients. Whether you're a fan of dim sum, Peking duck, or Sichuan cuisine, each dish is expertly prepared and bursting with flavor. The dim sum, in particular, is a must-try, featuring a variety of dumplings and buns that are both visually appealing and delicious.

I am a great fan of Oriental food and have a friend who is equally crazy about it too and thus we decided to land up here. Given the fact that it’s located inside Taj Lands end valet parking is available. The restaurant is located one Level above the lobby. In the morning the view of the Arabian Sea is a freebie and thus we choose to visit for lunch. We strayed with crispy and spicy chicken that is a good munchie along with a beverage of one’s choice. It actually went well with my beer. After an hour of drinking and conversing we were hungry and requested the chef to make something with noodles, chicken, mushroom and vegetables that should be slightly gravy based. He made a magic out of our description and we realised it till the last bite. Can’t thank him enough for this gastronomical experience. I have uploaded the picture of the dish though the true nature of it has to be experienced physically. Highly recommended. Must visit for an Oriental delight.

One of the best Chinese restro in Mumbai. Little pricey but according to me its def worth it as it gives you quality and quantity. Ambience, good view, food satisfaction, fast service and simple dishes but flavourful. Cocktail Drinks recommended - Since 1806 a bourbon whiskey, Rum diary, Smoked Sencha.

I had been to Ming Yang at Taj Lands End Bandra for my birthday celebration with my family. We had Lamb guo tie dumplings, Ming Yang Chicken, Cantonese Prawn Rice, Yan Chow Fried Rice & also vanilla ice creams.They also gave me complimentary cake for my birthday cutting. The food was too good and tasty. The ambience was also very good. The service was also very quick.

I had been to this restaurant with my family for lunch.The ambience is spacious and looks beautiful.Had ordered out Lamb guo tie dumpling and Ming yang chicken for appetizers and Yan chow fried rice and Cantonese prawn friend rice for main course and it was delicious.Also tried out two desserts vanilla icecream and cake and it was delicious too.

In the event that a greater amount of us esteemed food and cheer and melody above stored gold, it would be a merrier world. One of the basic focal points of first rate food in a metropolitan city is the amazing feel you to a great extent coincide with a fair restaurant. To give family a change treat them to an extraordinary night at an extreme five star restaurant, where they can value fine food just as staggering natural factors as well. Regardless of the way that Mumbai is flooding with such rich top of the line diners, nobody verges on 'Ming Yang', while examining Chinese cooking. Chinese food in Mumbai is lip-smackingly varied with amazing choices in bistros to eat at, yet Ming Yang wears the jeans through its ideal standing and staggering inclination. What used to be Regent is by and by Taj Lands End at Bandra West and is the rich region of Ming Yang. Huge names consistently progressive the spot for its luxurious style and tasty food. Ming Yang has a remaining to keep up, especially where its food is concerned. Since the time Regent changed hands with Taj, zone isn't the single thing they have exchanged. Ming Yang holds its head, Chef David under whose course the bistro has quite recently rose the ladder of progress significantly higher. Start researching Ming Yang's magnificent Chinese menu through the starters, for instance, butternut squash dumpling, burn siu puff, lotus root wastes with sweet stew plunge, squid tossed with pepper salt, new singed Sichuan bean stew potato, nectar covered pork save ribs and kelp lobster soup. Move along further with, kailan in ginger wine sauce, Singapore stew prawn with steamed bun, Nanjing peking duck, Hakka braised pork stomach, sheep and kenya beans in XO sauce, fish Japanese udon noodles and cut chicken in ginger wine sauce. Taste on some specialist tea near to your eat and find comfort in this little custom. For desserts Ming Yang does spiced crème brulee, origin chocolate mousse, jasmine tea rice pudding with poached peach raspberry compote, mandarin darsan and date pancakes with vanilla frozen yogurt. The eating space at Ming Yang is fundamentally dazzling with immense blustery estimations and sensitive wooden enhancements. Pruned Bonsai plants by and large, an enormous splendid winged snake and lines and sections of tea pots appeared on the racks makes up for the way of Ming Yang. Sit near the fortified glass windows from where you get a stunning viewpoint outwardly. The look is rich, light, formal and elegant. Expensive anyway supported, in spite of any difficulty. Seize the momentand you will all remember those gentleman's serving

Krishnadas was absolutely delightful - he told my 11 year old son about the various ingredients in each dish and the cooking style for them. The food was also great with a special call out for the desserts (check out the pics). My favourite dishes would include the Pan Fried Noodles and the Sichuan Vegetables. Amex Concierge ensured we had an extra special time with complementry desserts and wine.

Went for dinner with family at this restaurant. Prior bookings are recommended. Ambiance is exceptionally good. . Well the food tasted good, i wish the soup served could be more hot than just being warm. . Rest of the food tasted good, staff was helpful. Service was a bit slow. . Surely always worth going back to Ming Yang

A landmark in Bandra West, the Taj Lands End houses this Oriental cuisine special restaurant, Ming Yang, on the first floor, offering a scenic view of the Arabian Sea. The large glass windows make the restaurant look bright and roomy, and like most I too liked the airy feel of the place, where you can enjoy your meal in your own space. We were sat not far from the windows, would've preferred to be right next to them but all the tables there were 6 seaters at the very least. Our first order was the Crabmeat, Scallop and Asparagus Soup, which was decent, the chilli pieces giving it nice spicy feel. For starters we opted for Ming Yang Chicken and Hakka Siu Mai, the latter being a particularly good prawn dim sum. The chicken starter was not as impressive, could've been spicier, for we found it to be a little bland. For drinks, we had one mocktail, Guangdon Reprise, which thankfully wasn't too sugary and one cocktail, (one of the recommended one's) Since 1806, bourbon based, smoked with Cuban cigar, and I really liked it, a must have for any whiskey lover. Our mains was a rice variety, Yan Chow with Pork and Prawns. With no gravy we were wondering if the rice will be too dry but luckily that wasn't the case, it had excellent "fried" flavour and the pork was very well cooked too. The desserts options were quite limited, and the one we chose, Baked Cheesecake, was very disappointing, bordering on tasteless. The service and staff is flawless, they're polite and helpful with the menu. To sum up then, I would recommend this place as a venue for occasions, given the setting and the ambience. The food is a bit of hit-and-miss, though the quantity will not disappoint you.