Hello Guppy

Hello Guppy I have been to this place first time. As I have heard very good reviews about this place. The ambience of this place is a mixture of Japanese murals and lighting that has an oriental vibe. The whole place is done up with bright colors that come together beautifully and catches attention as one eats their meal. Service wise the staff was very warm and welcoming. The service is pretty quick and the attendants are well versed with the menu. Now, when I visited the place for the tasting of their newly launched Chinese/ Asian menu I had different experience in terms of food. Started off with some of cocktails Guppy Sake and Fisherman’s Tonic. What I tried: Tom Yum Soup: Asked for Chicken Manchow Soup but that was not available so have to order this. Nice flavors. Taste wise it was good but very watery. Can’t finish the full bowl. Salt Pepper Calamari: Hot and crisp calamari pair perfectly with beer or sake. Decent portion size. Go for it. AD Baba Chicken: It was more on sweeter side. Missing the punch in this dish. Hunan Prawns: Again the same thing. Here Prawns was not cooked properly and also it was sweet. Please get the basics right Chef. We had two desserts which was from their original menu. Both the desserts were Wow. Overall, they have to look after their new menu properly. They have the potential and the pricing could be looked into. Food: 4/5 Ambience: 4/5 Service: 5/5 Value for Money: 4/5 P.S: The review is strictly depending on my personal experience.

Hello!!!!!!!!!!!!!!!!!!!!!! From Hello Guppy Our Eid celebration 🎉destination Totally indulged ourselves into fabulous Japanese cuisine... Noodles bars are always my favorite.. Vibrant ambiance Interiors with funky colors Totally Japanese cuteness all around Lovely music 🎶 Courteous staffs 65 covers Indoor seating Karaoke nights Huge bar Long Happy Hours Valet parking Veg Non-veg Jain food available Free Wi-Fi Exciting offers fo Independence Day👍 Chef Vikram Khatri Restaurant Manager Storbert - 2 happy positive souls ... Guided us to select our kind of food .. Since we both are Mocktail lovers, enjoyed their signature refreshing mocktails - 1.Lime & spicy 2.Passion on the grass 3.Elderflower forest 4.Call me honey 5.Sweet mint Signature Lovely Starters - 1.Bacon Wrapped Chicken Sausage - perfectly prepared 😋 2.Tiger Prawn Tempura - being seafood lovers, prawns are always our favorite 3.Chicken Nanban - loved this Japanese style dish Sushi 🍣 is always our weakness - Prawn 🍤tempura roll Signature Mains course - 1.Grilled Market Fish - a healthy dish for healthy foodies 2.Chicken Katsu Kare rice - lovely spicy dish with boneless chicken pieces, vegetables, rice and gravy.. 3.Chicken Ramen - most popular dish of this noodles bar, chicken balls, soft boiled eggs, cooked with Ramen noodles in mild gravy.. A totally complete meal itself.. Must try 👍👍 OMG 😱😱😋😋 Creative Signature Desserts - 1.Matcha fondant - Matcha, popular Japanese tea fondant served with in-house prepared blueberry cheesecake ice cream 😋😋👌👌 One of the best dessert I had today Please try it & enjoy the goodness of matcha in the dessert... 2.Old monk cake - Another amazing creation by Chef, layers of dark chocolate and strong coffee cake, with Old monk. Liquor added the extra zing of this dessert 👌 If you're a chocolate lover like us, don't miss it.. 3.Taiyaki - what a creativity Fish shaped pancake served with chocolate & vanilla ice creams... Food Ambiance Service Music - everything are flawless.. Am visiting this place soon again 👍👍

HELLO GUPPY - THE NOODLE BAR (Yes you read it correct) they have revamped. From Japanese they are Noodle Bar concept. Decor remains the same. Focus is more on Baos, Sushi's Spicy Udon Noodles Donburi Ramen Burgers and Bowls. Yes and their amazing Tikki Cocktails and menu which they have launched. Vibe and energy is amazing. Packed on a weekday. Started of with the Classic Mai Tai (Rum Based Drink) Old Monk with orange and Bitters. Followed this with Hello Zombie - Sambuca based strong along with Rum. Food - Tuna and avocado Pork (Hawaiian's Love) Combination of Fresh Tuna, Pork, sweetness of plum and Daikon Radish curd in soy-sesame balanced the dish. Lovely texture served with Pickled with cucumber and seaweed. Baos - slow cooked Chashu and the other one was Chicken Bao, Fresh. Got the crunchiness from the tempura fritters. Honey soy got the glaze. Pickled Radish iceberg complemented. Miso Mustard sauce elevated the flavours. No flaws. Salmon Sashimi with Tuna was good. Do try. Goes well with Wasabi and soy. HG PORK BELLY - Melt in mouth. Signature dish. Made to perfection. It's slow braised. Sheen was good/Glaze. Magic from the soy honey. Gave that sour sweet combination. Mustard Miso sauce balanced the dish. Served on a skewer. Sweet and Picked Spiced Chicken - something different. Panco Fried chicken with sweet/chilli sauce. One can have this with curry or just the way it is. Texture was good. Topped with Tart Miyo sauce. Do try this. Sushi - Mango being in the news, HG has some interesting Mango based sushi on their menu. For the Vegetarians try the Mango Avocado - a mix of subtle/sweet touch. Compact - in short madewell. Their Non Veg version is Mango Tuna which again had a good balance. California Roll Latin Black Rice sushi is different. Organic rice. This had Crab/cucumber/avocado and flying fish eggs. Signature dish. Mains - stick to the basics. ----------------------------- UDON NOODLES (Thick/flat/wheat based) we asked for Chicken. Apart from Vegetables and mushrooms they Fried chicken. Taste - Tangy and spicy as they used black pepper. A meal by itself. Scallions and sesame as a garnish. Presentation was good. Ramen - Another must have at GH (The Noodle Bar) this was lovely. Miso based. Either a hit or a miss. Strong Miso Ramen (Signature dish) this has Spicy Miso stock. Basically Ramen are egg noodles either served with soy or Miso. This also had broccoli/corn/sprouts seaweed and Boiled egg along with the noodles. Overall good. Dessert - Stuck to the popular TAIYAKI SUNDAE (eggless Japanese pancake) these come in a shape of a fish. Made in house. Served with chocolate and raspberry Sorbet. Do Try. Sweetness of chocolate and citrus touch of raspberry. Overall - My take on this place as always been well. Now that It's a Noodle bar, lot of changes happening. Do keep a track on the menu and the festivals happening. Enjoy HG and keep smiling. Cheers.

Hello Guppy ❤️ I recently visited Hello Guppy for their Aloha Tiki Festival. This was my first time to try authentic Japanese food in Mumbai and I was floored by this cuisine. They served us some really nice Drinks and Food dishes from their Special Tiki Fest menu. The service was excellent. We tried some nice dishes like Loco Moco Chicken, Tuna Poke, Pork Croquettes and some yummy Salmon and Prawn Sushi. The Food is simply spectacular. In desserts we tried the Japanese eggless Waffle and the Chocolate Fondant. I loved both the desserts. It was a perfect end to our lovely Lunch. Food: 5/5 Staff: 5/5 Ambience: 5/5 Value for Money: 5/5

Hello Guppy!!! As cute as its name, Hello Guppy springs across a very pleasant surprise that introduces you to Japanese comfort food. It tickles your palate with delicate flavors, letting you appreciate finer nuances of the cuisine, yet keeping it super chick and super comfortable. Coming to the food, which is usually the main star of any restaurant, was different, tasty and super fresh. Lets begin my review. 1) BBLT Ramen Burger - When your ramen noodles takes a trip to burger land!! The biggest gigantic burger I have had in a longgggg time. The burger starts with a ramen noodle patty, then some fresh veggies, then a humungus pork pattie, cheese, mayo, mustard, fried egg anf another patty. Soooo good, delicious and does not leave you feeling guilty. Its totally recommended. 2) Tiger Prawns Tempura – Simple tempura fried prawns served with aioli and prawns poppadoms. The coasting was crispy and when combined with the aioli was brilliant. 3) California Rolls – I love Sushi… it’s a complete meal in its self. This one had crabs and when paired with lemon grass infused soya sauce, I was in sushi heave!! 4) Grilled Chicken Wings – Simple chicken wings, infused with soya and smoke to give it their signature smokiness. Though dry from the outside, it was moist inside so great job done! 5) Hokkaido Rayu Miso Ramen – Simple Ramen noodles, in a miso based broath, served with veggies and soya cured half porced egg. The flavors are delicate and the entire bowl is extremely soothing. 6) Prawn Garlic fried rice – Pan fried prawns rice. Simple, authentic and delicious. Served with fried garlic slices. 7) Pork Belly - I love pork belly. the fat, the tender meat chuncks, the sweet sauce that engulfs it all.. yumm 8) Matcha White Chocolate Mocha – A green tea in a cappachino styke infused with white chocolate. Relaxing indeed! 9) Taiyaki - A signature specialty of the house. This is served with three scoops of ice cream (Vanilla, Caramel and coffee) Sandwiched between a fish shaped pan cake. The pan cake looked super stunning Cocktails 1) Pineapple Refresher – A Sake based drink with pineapples, rosemary, ginger ale and other goddies. The drink was unique and love the combination of flavours. 2)Nippon Cooler – A star. When rosemary and grape fruit come together, the create a magical combination 3) Hokkon Nikko – what I loved about this is that you can have it hot cold or at room temperature. Just a straight drink. Overall – Hello Guppy is extremely cute, fun, vibrant and makes you happy. Thought the food is different that our Indian cuisine, this defiantly leaves a lasting memory. The must try in the Ramen burger here. Bon Appetite !