Khow Chow

We had the most amazing Lunch at Khow Chow yesterday. The Khow Chow dish itself was incredible - the chicken was so tender and the noodles were perfectly cooked. The coconut curry sauce was the perfect balance of sweet, savory, and spicy. I also tried a few of the cocktails, which were all delicious. The atmosphere was great and the service was excellent. I would highly recommend Khow Chow to anyone looking for a delicious meal and a great dining experience

I am very familiar with Korean and Thai food. What we have eaten does not suit my taste and probably never come back again. Pricey menu as well for the lack of authenticity. I don't expect authenticity, but when you call it a Korean Noodle, but it tastes nothing like Korean but instead a Chinese noodle, that is when it disappoints me. Might as well call it Chinese Noodle. Granted, it actually tasted quite good, but setting me off with the wrong expectation really affected my experience. The plain rice costs more than 250 Rs. I'm not sure how they justify this. The Tom Kha soup is... somewhat acceptable but lack of lemongrass and kafir lime leaves made the coconut milk too strong. Need some balance in flavour. Would be even better if they use chicken broth as base since I do request to add chicken. I don't think they make bad food. They are good, but they sway way too far from how it should be to be named as it is. Service is good and the environment is good too. Therefore, it deserves 4 stars but not anymore due to the lack of authenticity and price it demands.

The food here is amazing. I have been here twice and the food never disappointed me. The ambience of the place is nice and cozy. The staff is also very good. Cost for two people ranges anywhere between 2 to 3k and is slightly higher than expected. Parking options are limited so I would advise not to drive in here.

Coming from America.. randomly picking this place I am so happy I came here!!! Oh my Goodness there chicken black pepper dumplings are bomb!!! The Tom yum soup was incredible along with the minced chicken and burnt fried rice.. EVERYTHING WAS GREAT. Honestly better than my go to California Thai restaurants! I will be back again before I go home! Service was great food is fresh thank you so much for the best Thai food in Mumbai!

like Chinese food; I am die heart fan of dim sums dumpling and wontons. I saw their video on youtube. We decided to visit this place. It is opposite to the National college. The interior is warm and welcoming. They have comfortable seats. There is choice of sofa or chairs. It is dim light restaurant and there is flat screen TV to catch up the live World Cup matches which is currently going on, while enjoying the lip-smacking Chinese food We ordered shitake and straw mushroom dumpling. It was the best dumpling I had, juicy soft and perfect taste of mushroom It was steam to perfection. then we ordered one more dumpling vegetable Chinese dumpling, it was simply awesome. Moist soft and it melts in the mouth. They provided with two dips. The dips taste good. The dumplings are so good that they can be relish without any dip or sauce. I have visited few fine dining restaurants served only oriental or Chinese food. This place is awesome. I will visit soon next time for dinner to try the sizzlers and main course.

I had the pleasure of dining at Khow Chow, an Asian restaurant, and the experience left a mix of impressions. The drinks were refreshing and fruity, though some found them overly sweet. They set a positive tone for the meal, despite the sweetness concern. While the appetizers were tasty, larger portions would have been appreciated. The lotus stem lacked the desired crispness and seemed relatively costly compared to similar offerings elsewhere. The Turnip cake with fried garlic was a delightful surprise, introducing elevated flavors. Undoubtedly, the standout was the perfectly balanced calamari - crispy, tender, and devoid of any fishiness. It carried a pleasant spiciness reminiscent of the ones you can get in Goa. The Tempura prawns showcased skilled frying with generous sizing and impressive crispness. Contrarily, the other prawn variant burst with well-matched spiciness and tanginess, complemented by fried spinach. The Khow Suey fell short of expectations; other venues like Red Turtle in Malad offered a more diverse condiment ensemble. The ambiance was inviting, and the service commendable. With minor adjustments, Khow Chow holds the potential to be a standout culinary destination, fostering creative flavor exploration.