Dwaraka Restaurant

One of the most tasty and well managed restaurant located in borivali west shimpoli. Food tastes delicious and the service is of top class. Important thing is they are serving since decades and there is superb consistency in their tastes and food items. Try their breakfast menu too it's amazing as well

Was went there with brother he had Batata Wada Sambhar....and quantity of Sambhar was huge😋.. unfortunately I was on fasting that day but definitely this resturant is his go to place for snacking and also even it have small area but people will love evening time there as it's partially open and cute ambiance

We went around 2 pm for lunch, Found no one around at the time, as they mostly have reservations there. Staff was humble and polite. Ambience is pretty good. lack of space can say. Around 5-6 tables. No parking space, can do on road parking at the risk traffic police making you penalized for same. Food was normal nothing good or bad to be said. Prices are fair enough can't be at higher or lower side

We were looking to have lunch and thought of trying out food at Dwarka. The restaurant is near the Borivali Railway station and has AC and non-AC sections. We started by ordering masala papad. The papad was as is regularly found in restaurants. A fried crunchy papad topped off with some chilli powder and chat masala, along with a garnishing of freshly chopped tomatoes, onions, and coriander. The taste was delicious, and the good part being it was not too spicy. The papad was indeed a light starter to the main course. For the main course, we tried out their Punjabi thali. The thali had three vegetables - paneer butter masala, mixed vegetables, and a dry sabzi which we replaced with mixed veg. to make it double. Both dishes were delicious, and, for my thali, they took care to give me both sabzis without coriander and garlic, right in line with the special instructions. We order roti with one and naan with another thali. I had the butter naan, which was delicious, with a generous quantity of butter flowing through it. I found it exceptionally soft; the best part is that the naan was not even slightly burnt, indicating it was cooked perfectly. The dal fry and the tawa pulav were cooked very well, and in fact, the tawa pulav was one of the best I have had in many restaurants. Made with long-grained rice, it was not too spicy but just enough to bring out the flavor of the spices used with the rice. Lastly, the gulab jamun was served hot and was just perfectly sweet to end the entire lunch with a dessert. All in all, we thoroughly enjoyed our lunch at the restaurant. Correct quantity, great taste, and professional service. I would recommend visiting the restaurant.