Le Soleil Cafe & Blstro

So glad we found this spot! We had the fondue and entrecot, which were both delicious!! I like that they let you order one serving of fondue even if you are two people, and the fondue comes with complimentary bread, potatoes, fries and pickles. Not only that but the prices are very reasonable compared to other places in Geneva. The service was outstanding, hospitable and friendly! Overall we were very happy with our dinner and we'll be sure to come back when we're in Geneva.

We came at 11:00 am and were told they only do fondue after 11:30am. We waited around 30 minutes before being seated inside. We had the steak (25,90), fondue (25,90) and profiteroles (10,50) to finish. The steak was not my favourite. It was thin and too charred. It was also chewy. I would not recommend you order it. I did like the fries though (3/5) The fondue was a whole different situation. It was life changing. This was our first fondue in Switzerland and omg it was good. The flavour was deep. The combination of different cheese and the white wine was amazing. They offer the fondue with bread and you can get refills. It was just too good. I would definitely recommend you come for the fondue - don't leave Geneva without it. (10/5) The profiteroles were okay. Chocolate was a bit sweet. Wouldn't recommend. (3.5/5) The reason I gave this place a 5 was because the service was so nice and friendly. And - did I mention the fondue?

Such a GEM in Geneva for dinner. It was spectacular! We ate there twice during our trip. The food was DELICIOUS, the staff were professional, friendly and attentive. The fondue was so tasty and the steaks, prime cut and beef are phenomenal. As well the wild boar filet mignon with cranberry pear and linguine, that was amazing. The bread its so good and so much. The atmosphere and interior are UNIQUE. Ask for a table in their smaller stone walls room. Definitely a must place for dining. Will definitely come back. Thank you!

We were really glad that we found this restaurant during the time we were in Geneva. Every staff was extremely friendly and efficient. All the food was served quickly and fresh. Not to mention that their famous fondue certainly did not disappoint. We truly had a wonderful time there. There was only one small thing that I observed. The lighting on the second floor, which was where we were seated, had rather gray white lights. It’s quite a contrast when you come up from the ground floor which is filled with cozy warm light. I would have much preferred to sit on the ground floor. But, their fondue was simply great after all. We certainly would love to go back there when there’s a chance.

The fondu was excellent, very tasty and enough for two people. We expected more siders (they only brought bread) but it’s okay. We also tried the ravioli which were pretty good. Same for profiterole. The service was quite fast. No music in the place and unfortunately the first thing we saw when we entered was a bunch of unwashed dishes/glasses etc. I think that is something they could take care of. Other than that, it was a pleasant experience. Make sure to make a reservation to get a table.

Fantastic place for fondue 🫕 My partner booked this lil gem of a place as he knew I wanted fondue during our overnight stay in Geneva. Just 20min out of the city centre this was a very popular spot with both tourists and locals alike. I'd definitely recommend booking. Our waitress was bilingual and helped with our ordering, she was even kind enough to write down the name of the Swiss wine I fell in love e with. Totally recommend this restaurant.

We (tourists) came here with a friend (local, lives nearby) as this was supposed to be a little awesome secret. And it is! The ambience outside in summer was super nice (you sit under the moody illuminated lights), the waiters have that amazing balance between caring and letting you have your chats with the friends at the table. And the food is not only reasonably priced but really delicious and also served fast. There are plenty of things a restaurant can do wrong. They did everything right, and I really hope that this review will make them stick to their current dishes and prices as I would immediately return whenever I make it back to Geneve. We had the cheese fondue, which is supposed to be the best in the city and the Creme brûlée as a dessert.