Karma Bar And Cafe

This place has an extensive meat oriented menu so, I'm sure non vegetarian lovers will love this place. There are more kinds of meats available here than in most other restaurants, which are limited to chicken, lamb, and fish - here, there's duck, quail, rabbit, pork, buffalo meat, everything! There even an extensive beer menu to go along with all the meat dishes. And if you aren't someone who settles for beers, there's hard liquor as well, and cocktails. There are even a few mocktails if you steer clear of liquor - but the mocktails were far to sweet for my liking. Between the eight of us we ordered the chicken schnitzel, chorizo rice, duck leg, duck breast, bacon strips, slider platter, pork ribs, rabbit stew, pork smoked sausage, and red velvet cake and french chocolate cake for desserts. While most of the dishes were good, like the duck leg and the duck breast - just that the duck was cooked rare - instruct them if you want the duck well done. The taste was good overall, but since I'm not a huge fan of rare meats, I didn't like it too much. The rabbit stew was great, but even the rabbit meat was cooked rare, so again, same problem for me. The taste was good though. The sides were also lovely. We ordered two servings of bacon strips and asked them to make it crisp - the first one turned out delicious but the second one was far too oily and very soft despite having told them not to. The slider platter was great, all the meats were cooked well, and even the sauces complemented the meats. But the buns were a little bit burnt on the inside, which gave a not-so-pleasant sooty flavour to the sliders. The pork smoked sausage was best - I loved how it was grilled perfectly - and tasted so well with the vegetables and the mashed potatoes. I even loved the chorizo rice - which, for me, was the highlight of the meal. The desserts were a total disaster, and we thought we would have been better off without them. The French chocolate cake was not at all soft or fluffy, was stuffy, and tasted too sweet. Even the red velvet cake had zero velvety texture - even that was stuffy and extremely sweet. I certainly wouldn't recommend the desserts.

I've been to this newly opened place & it's just so amazing. From the ambience to the food to the service everything is exceptional. The ambience is that of a sports bar with wall murals of famous sports person. They specialize in all types of meat, the pork ribs being the most famous amongst all. Apart from this, it serves tasty German chicken, Peri-Peri chicken etc. Place is come in place of IMBISS hotel & is located next to the Colaba Post office. Would totally recommend this place for all

For all your meat cravings, this place is a must visit folks. They serve some amazing meat based preparations and pretty large portion sizes. A meat lovers paradise, we tried their signature beef burger, Pork spare ribs, chicken corden bleu ❤ ❤ so tasty and yummy. Must visit Visiting this place again.