Anytime Misal

Anytime Misal is one of the best places for authentic Maharashtrian breakfast 🥞 in Borivali West 📍 We had Smokey Misal, Buttermilk and Onion Thalipeeth and everything was just perfect.. Apart from food, i think the service was bit slow and the waiters were in their own world. If they can tackle this issue by just being little friendly with their customers then it will be helpful for them. Definitely recommend this place to satisfy your Maharashtrian food cravings..

Great variety of misal and other items like kothmir vadi, thalipeeth etc. So far this has been the Best misal place in borivali, we had misal with wheat pav (that was soft and fresh) served hot if you sit and eat there, not oily or obnoxiously spicy - well balanced flavours, Piyush, kothmir vadi and thalipeeth all were good.

Anytime Misal is perfect place to have famous maharashtrian dishes. Their menu consist of best selling hot Misals and spicy Usals. Though their name emphasizes on misal, they too serve Thalipeeth, Chaas, Piyus, Sabudana Vada, Kothimbir Wadi and what not. Sitting is very compact and has 4 tables (could accommodate 15 people at a time) There is no such specific ambiance but the poems and history of misal on walls makes it more interesting. • Ambience: 4/5 I went here for Sunday Breakfast (which ultimately turned into Brunch.) And I was amazed by their extensive menu. They serve maharashtrian dishes which are considered to be healthy because of the ingredients it contains. • Cheese Misal Pav: 5/5 If you love cheese, this is a must must must try for you! You just can't skip this. Puneri Misal topped with grated cheese. OMG. You will experience cheese in every bite. Such a heavenly feeling! It is served with Butter Pav. This is my all time favourite. • Vada Misal Pav: 4/5 Batata Wada dipped in misal, garnished with farsaan and served with pav is so delicious. It has a flavour of coconut too. This misal is served with normal pav. If your misal gets dry because of batata wada, then you can ask for extra rassa (also known as कट) • Kothimbir Wadi: 5/5 Coriander wadis served with groundnut-dahi makes it a tasty combination together. The wadi is deep fried so perfectly making them crispy and delicious. I would recommend this to try. • Piyush: 4.5/5 This is a need in summers! Literally you can't get out of this outlet without drinking piyush. The flavour of kesar, nutmeg and elaichi is so soulful. It is made of milk and dahi. But it should have been more smooth according to me. Their Deccan Queen Misal and Charcoal Misal are major attraction. But unfortunately, they were unavailable. Ask for extra spice if you want. (If you are fitness freak, don't worry, these dishes are healthy. They do serve Wheat Pav.)

A small place to have Marathi Breakfast. The place has only 4 tables and due to Covid restrictions only 2 were functional. The service is good and rates are reasonable. We tried Smoky Misal pav and it was very good. We also tried Kothimbir Wadi and Thaalipeeth both were good. I especially liked Batata Wada. To quench the thirst we order Kokam sarbat and lassi both were nice.