Koishii

Fantastic food - obviously a bit expensive but I really like good food I tried a crispy prawn dish with a very nice mango puree, vegetarian tiger maki rolls, and the chicken rabato grill. Would recommend all of these, especially the prawn dish if you don’t mind something slightly on the sweeter side.

The Machu Picchu ceviche was the highlight of the meal. Tres Leches could do with a spongier cake but the cacao pebble was consistently delicious. The crispy salmon roll is one of the best ones I have ever tried in Mumbai!! Great ambience and a very polite and sweet staff. Location is great but make sure to go with 3 or 4 people to get the best seats! Overall was a beautiful evening :)

Koishii in Mumbai offers a delightful dining experience with its fusion of flavors and elegant ambiance. The menu showcases a creative blend of Japanese and Indian cuisine, resulting in a unique and memorable culinary journey. From sushi to curries, each dish is expertly crafted, and the attentive service adds to the overall enjoyment. The modern yet cozy atmosphere makes Koishii a great choice for both intimate dinners and special occasions.

The elegance of the decor provides an enchanting experience tor he eye. As one settle down and order food the feeling of dining in the sky comes alive. As we sipped in our drinks and waited for the food to arrive it was quite easy to converse due to the low volume of the music. Thus a great place to go on a date. The quality of food and the presentation was outstanding. The host was extremely helpful and helped in whatever mean possible. A class restaurant to celebrate a special occasion. Must try out !

The elegant ambiance sets the stage for an unforgettable evening. The culinary creations are a fusion of traditional Japanese flavors with a modern twist, presented with meticulous attention to detail. The sushi platter is a must-try, featuring melt-in-your-mouth sashimi and expertly crafted rolls. The knowledgeable staff provides impeccable service, guiding you through the extensive selection of fine wines and sake. Koishii is a culinary haven that surpasses expectations and leaves a lasting impression.

I got a tip while being on a business trip in Mumbai…and I have to admit: I was and still blown away by the Koishii! From friendliness of the staff *special thanks to Domenico*, to the real nice drinks and signature cocktails over to the absolutely amazing and delicious food. The place is fire, the food amazing and the views over nightly Mumbai are just stunning! I will be back!!!

Come here for an experience. The fusion of Peruvian and Japanese cuisine was handled pretty well. The menu is interesting and offers a variety of dishes that will definitely please your senses. I highly recommend the eggplant ceviche and tres leches cake. The tartare was just a glorified guacamole and the truffle maki roll lacked the flavor of truffles as a whole, which is why I’ll reiterate: come here for an experience. The ambience is great and the presentation of the food is honestly excellent. The vegetarian options weren’t as exciting as the nonveg ones sadly, but given the cuisines, it’s totally understandable. We had a great time here and most definitely recommend it, especially if you eat nonveg.

Peruvian or Japanese or a farrago of both .... My first visit to a restaurant whose concept I am unbeknownst to, at least until my experience over here on that day. The menu, a significant majority of dishes is a mix of Japanese and western cuisine, with maybe an intent to invent a new cuisine, and not a great result, with plenty of things due if it has to suit the standards which the property offers. The background, as elegant as always as the whole property has, is mostly dim, with different chandeliers and paintings, and sizes & heights of sittings to choose from as per convenience,  mood, and requirement, i.a., and quite a loud music. It was full and thanks to the staff who allotted me a seat of my choice in the neighboring By The Mekong ( Also, see my review of that restaurant ). The food preparation time was decent, and so was the taste. A sea bass on a sweeter side with banana syrup and crush, wasn't certainly a good combination but my request to reduce the banana quantity was accepted, and this dish was made accordingly. Another item, the lamb chops was very good, served with some mildly sweet coconut-based yellow and white curry with three medium-sized pieces bought on the grill, medium-made. A mocktail alongside the mains was good enough but clearly not the best, with another one surprisingly taken back when it was half-full. Upon being asked, an apology was offered and a new drink was bought. An Indian side dish offered pro bono at the table at the bar was so delicious, and the staff was kind enough to send another ( larger ) bowl of the same. Not sure of the same, but just couldn't feel like stopping when eating it. And good-going with some mocktails. Overall, an above-average experience. Certainly not the cuisine I would want to try often, this new restaurant came up by closing down Japanese-specialty restaurant Yuuka, and I am not sure if that move was necessary. That being said, there will have to be certain changes to the food here, some of them significant, to keep it going competitive and attractive.