Demos' Restaurant

In town on business & decided to give this place a try, recommend by one of the locals. It did NOT disappoint. Great service, great food & cold drinks. Appetizers were delicious, shrimp cocktail tail & cheese bread. The regular bread is pretty good as well. Steak was cooked like I'd asked for it to be. If recommend eating her.

Went for Demos weekly special - blackened chicken stuffed baked potato, w/Demos special baked chicken soup (choice of soup or salad), rolls, & water with lemon. $7.13 total (+ tip). I can't think of a better place to eat. Excellent lunch, service, & $. Demos have a weekly special & I'll definitely be back. They have eat in, curbside pickup, & to go options. This is a family style Italian restaurant with a bar, classic pasta dishes, kids menu, and something for everyone. Just an all around excellent restaurant choice. There is lots of parking behind the restaurant.

Ordered take out and the pickup time stated was 4:15pm. The order hadn’t even been started by the time we arrived. The staff was unhelpful and on their phones a majority of the time. We waited there an hour and finally got our fettuccine Alfredo at 5:15. I was pretty shocked $20 pasta looked like this and the soup was also concerning. I do want to add the manager was remorseful and upset by the staffs behavior so he refunded our bill. However, I don’t think we’ll ever return.

I usually LOVE Demos, but I was VERY disappointed this time with the takeout. I got the spaghetti sampler with two sauces. The marinara side had no noodles underneath and the brown butter garlic had only noodles no sauce! We also got Mexican spaghetti and it came like the photo. Our rice and chicken soup had 2 grains of rice in it and NO chicken!! SO DISAPPOINTED THIS TIME 🙁

Visiting from Chicago, this was my second time dining at this restaurant. The service was outstanding! We were a party of 10 and our wait staff were truly Awesome! My meal was not 5 star quality, but the service was 5 star. With regards to my meal I really only enjoyed the soup and broccoli. I could tell my steak was not of high quality by the taste and texture. I can't fault the restaurant on this because the menu stated the meat was grain fed and the waiter let me know it was not bone-in . I'm use to bone-in ribeye steaks and I prefer grassfed red meat. The baked potato was not fluffy, plus they charged extra for the butter and sour cream. I would rate my meal at 3.5 star