Red Lobster

Portia our server's level of attentiveness was perfect. Visit was for dinner at 5:30 on a Friday night, which we try not to do very often just because we know the service level can be difficult at that time of day. Biscuits were warm, soft, and buttery. New Orleans salmon was cooked just right with a little zing in the sauce. Broccoli and baked potatoes were also flavorful. Seafarers feast was crisp and fresh. Poor little lobster lol. Good place to eat if you have alpha-gal meat allergy, although still a chance of cross contamination from the burger or bacon, but much less than most typical chain restaurants. #eatmoreseafood

My experience at Red Lobster was a nice one. The Creamy Alfredo & Shrimp was very delicious. However the portion (in comparison with the past) was not worth the amount charged. The bread was late arriving (after receiving entree) but it was delicious. Double check the silverware before use. All in all, a very pleasant relaxed meal.

Food was good but I only had chicken tenders since I don't like seafood. Wish there was more of a choice for us seafood haters but I get it. It's s seafood restaurant. Wait time to be seated was long (over 20 minutes) for our party of 6. Then they squeezed us in a booth. Waited a minute for our food and refills we're scarce. Thank goodness the food was good.