Acapulco Burrito

This is actually the second time I have been, but I didn't want to leave a review the first time. I wasn't a fan, but I'm grateful my friend convinced me to go back. This time, I'm a fan! The sopes and molcajete were delicious, and the margarita was perfectly made. It didn't have that sour mix flavor that turns me off of so many margaritas! That hot salsa was great, too. I'll definitely be back.

I love their salsa. I normally get the shrimp burrito with french fries. I wish that they wouldn't over cook the shrimp. Sometimes they add guacamole to the burrito and sometimes plain avocado. It tastes better with the guacamole. Their green sauce is really really good also. The servers are friendly and sweet. My husband loves the chicken tacos with chorizo on homemade tortillas. It's a little pricey to get the tacos on homemade tortillas, but they are really good.

Had an early lunch with my husband on a Saturday. The place was pretty empty, as they had not been open very long. We were greeted and invited to sit anywhere and we quickly received fresh chips and salsa. Our order was taken quickly. I had the tacos al pastor and my husband had the fajitas mixta. Both dishes were wonderful. Fajitas were a large portion (we brought some home) with a mix of veggies, meat, and large shrimp. My tacos were flavorful and perfect. This is not a large place, but is probably my new favorite Mexican place in town.

I ordered 3 tacos and was brought one about 10 minutes after the other people I was with got their food and was told the other 2 would be out in a minute. 10 minutes later I was still waiting. I had to ask where they were to get them. On top of that they were not the tacos I had ordered but I wasn't going to wait 30 minutes for them to be fixed. The first few times I went it was great. It has gone down hill quick. I will not be going back.