Rolf And Daughters

Let me start of with saying WOW! I was visiting from out of town and was recommended this restaurant. This was by far one of my favorite places I visited during my week stay in Nashville. The menu is very unique and changes every day. Our lovey waitress recommended some delicious options from starters to main course. The ambiance of this place is very warm and inviting. The food was delicious. My favorite was the chicken and DARE I SAY it was the best Chicken I have ever had! I recommend anyone thinking about visiting, DO IT. You will not regret it.

I've never given 5 stars for every field before lol. Found this place while traveling and when I say everything is 5 stars I mean it. Tanner was exceptional; I didn't catch the other gentleman's name at the bar but his work was fabulous as well. Myself and my friend have long experience in both sides of the food industry and this was what you dream of. Pricing for quality was phenomenal, portions were real portion sizes, we split everything between two adults. There's a dish and drink for various palates. Definitely go here.

We don't often go out as a couple, but when we do we don't pull punches. Neither does Rolf and Daughters. Food was a smash hit. Meals were well-plated, well-sourced with high quality ingredients, and interesting without being overwhelming in taste. Mixed drinks were worth the money (especially the specialty negroni). Service was pleasant and helpful. After the main course you can sit back and simply take in the pleasant buzz of everyone enjoying their evening. Only con is parking. You could hypothetically park at the Kroger and walk. Otherwise bring your parallel parking A-game.

Expensive, but this is how every fancy restaurant should be: well-executed creative dishes with the right amount of seasoning. The starters were specially good: the tempura basil leaves were amazing, and we loved the cauliflower as well. The rigatoni (with horseradish rather than parmesan) were also superb. We also loved the apple cider sorbet. Will definitely return

100% go here. Ambiance is incredible inside and outside. Service is top-notch. Meghan rocks - she’ll make you feel like you’re her only table. Menu changes often with seasonal items which keeps items fresh and fun, and unlike anything else around (seaweed butter, sourdough ice cream). Our group tried every app and my entree (pork chop) was 10/10. Shout-out to Erica for her wonderful work here. This place is special!!!

Attentive service and a very comfortable atmosphere is where it starts. The food was second to none. Every single plate inspired and delighted in the balance of flavors and ingredients. The tartar was buttery smooth while the scallop ceviche had hints of its citrus cure, without ever being overpowering. As for the pasta we ordered 3 different plates and all of them were simply next level. The star for us was the cecemariti wand equally the canestri with crab. Immense depth of flavors and attention clearly went into crafting the dishes. These remain some of our favorite pasta dishes we’ve had outside of Italy. I’d recommend anyone going to arrive with an empty stomach and order multiple plates, portion sizes were extremely reasonable (you’ll get enough for 3-4 people to comfortably share). Loved every minute of our dinner. This is a definite don’t miss in Nashville.