Sea Salt

We originally had a reservation but we were able to walk-in earlier. The restaurant at first glance is nice and clean and has a nice casual feel. Great place if you are looking for dinner date. Food presentation for both plates were great as well. The crab and shrimp cake was awesome. The pork chop dinner looked and tasted great, minus the fact the pork chop was pretty dry but surprisingly still tender. Had the pork chop not been so dry I’d give a 5 star.

After seeing a news report on restaurant owners moving away from downtown that featured Sea Salt we immediately put them on our must eat list. FIRST IMPRESSION We discovered they were open for brunch and went Saturday morning. We were pleasantly greeted and welcomed in by Jackie. Let's get this out the way first. Jackie was OUTSTANDING! She checked on us several times and made us feel at home. MENU The brunch menu offered shrimp and grits, a chowder, a lobster and shrimp roll, a crab cake po boy to name a few. Everything on the menu was reasonably priced. I got the lobster and shrimp roll which was delicious. It was served on a perfectly golden cooked Italian bread bun with a drizzle of aoili sauce. It was served with just the right amount of home fries. The portions hit the spot. Pro tip: the homemade aioli sauce is what you want to dip your fries in (see pic). Wifey got the crabcake po boy. I had a few bites..it was good. I appreciated the presentation and that it wasn't overstuffed. I also had an oyster which was fresh..not gritty and run under a stream of water like some oysters can taste. A sprinkle of hot sauce and away it went. SERVICE Our waiter, Rico, was awesome. He was energetic, pleasant, had good conversation and took care of us. He suggested the anejo tequila...and he kept her mimosas coming. $5 mimosas in Hendersonville beats $13 downtown and free is parking! We even had interaction with the bartender from our table. Shout out for the tequilla samples! The repository was food but it was the anejo for me! We'll definitely be back. Highly recommended for a quick lunch, or grabbing a happy hour drink at the bar.

What a diamond restaurant off the beaten path. The ambiance from the moment you enter the door was so inviting and relaxing. The hostess was extremely hospitable as well as Rachel our server. Rachel was extremely knowledgeable of the menu and professional with offering her recommendations of certain selections. As one or two people in our party of 8 had a kindergarten palette. The food was delicious with an abundance of flavor. In the picture is the Verlasso salmon. A must have, served fresh and underneath was the Brussels, carrots, sweet potatoes covered in a puréed seasoning. The dessert was a lemon tart with a blackberry sauce. I recommend this restaurant either for a date night or a gathering of friends.

I would highly recommend this restaurant to everyone. Tucked between a mattress store and a dentist Sea salt is serving up beautiful and delicious food. Mike and our server Aracely treated us like royalty, every one of their suggestions was better then the next. To make our date even more special was the piano player who serenaded us through out dinner. Even though we are about 40 min away this is definitely our new date night spot. Everything on the menu is delicious. Thank you Sea salt!

It was my girlfriend's birthday and we've really been wanting to try this place. The bar was set pretty high, since we've had so many people say awesome things about it. Even still, those expectations were blown out of the water! My girlfriend has a gluten, soy, and peppers allergy, which makes eating out a challenge, but this wasn't an issue for the quick thinking and on the fly adjustments made by the staff to ensure she could enjoy the best their menu has to offer. Our server Jackie and the Chef were amazing! Kind and very accommodating! Wonderful atmosphere, and even better food. Highly recommend! Thank you Sea Salt, for helping me make my girlfriend's day extra special. We'll be back!!!

A very special gem of a place! Wonderful atmosphere with a live piano player. Whimsical decor. Curated menu with many seafood options. We enjoyed the ceviche, cheese board, oysters, shrimp scampi, mahi with couscous and ratatouille, and scallops with gouda grits. Still plenty other options on the menu to go back and try.