Stompin' Grounds Nashville

We enjoyed dining at this establishment, which immediately impressed us with its refined, pleasant atmosphere and top-notch service. Although we were slightly surprised when the lunch menu came out before noon, it was hardly a deal-breaker. While I might contest the claim that the grapefruit juice was "freshly squeezed' as most would understand the term, it probably was at some point, but certainly not upon order. This seems to be a local norm, as we've encountered it before. Where the venue truly shined was its Big Stomp Burger—a culinary masterpiece featuring a juicy patty, perfectly balanced flavors, and a pickle that delivered the ideal finishing bite. Even the fries were exceptional, making it hands down the best burger we've had in the city. The Music City Bento concept is also a win, offering a smorgasbord of options, but a word to the wise – stick with items made-to-order if you want to savor the true essence of their culinary craft. Despite these minor imperfections, our overall experience was genuinely enjoyable, and we'd certainly consider a return visit.

Excellent! We had coffee from the shop first, and I ABSOLUTELY recommend the Salted Carmel Latte (I had the iced version) - one of the best I've had. We had breakfast here as well, simply wonderful food: Shrimp and Grits - the best meal of my trip to Nashville. The rosted tomatoes and rose sauce paired perfectly. Eggs Benedict - eggs poached perfectly, hollandaise was bright and tangy, and the ham was excellent. Omelet - huge, cooked nicely, fresh ingredients, particularly loved the chery tomatoes! Stomp Burger - Good burger, great cheese sauce Staff was very welcoming and full of hospitality. A must stop for anyone who loves comfort food!

Wow! We live locally and decided to try it because of Burger Week, but will definitely return! We have dined at Bourbon Steak a number of times and stayed overnight at the JWM but never tried Stompin’ Grounds. The food was amazing - my husband had the bento box salmon with the garlic potatoes & carrots and I had the special burger with delicious sweet potato fries. Those corn muffins & jam were so good that we purchased an order to go. And we ordered the quinoa bowl to go for dinner with chicken & avocado which will nicely complement our leftovers. The cherry on top of it was the service! The hostess (Saquinia -sp?) was so friendly upon arrival, Natasha was very attentive checking on us and last but not least, our server, Pearl. What a “gem” she was - delightful to chat with and our order came out PERFECT - (and I know I am difficult because everything is special order with me!). Kudos to the kitchen also! We enjoyed our lunch and will definitely be back - bonus that the hotel offers free valet for dining. Everyone (valet, lobby greeters, etc.) working at the hotel was very friendly and the property has been well maintained. Thank you for making it a great experience!

I've eaten here now twice for lunch and was very impressed by the quality of dishes each time. On my first visit, I had the quinoa bowl + avocado and on my second visit I had the shrimp & grits while my colleague tried the quinoa bowl + blackened salmon (both pictured). They also have a delicious looking salad bar available during lunch time that I am planning on going back to try! The quality and freshness of the ingredients is 10/10. I would go back time and time again for those shrimp & grits!! One of the best dishes I've had since moving to Nashville nearly a year ago. JW knows what they're doing when it comes to food & bev. I've also dined at Bourbon Steak and it is one of my favorite restaurants in the city. Stop in for a bite if you can - the restaurants will validate your valet ticket if you're dining in!