Piccadilly Cafeteria

I have been here a few times for lunch as it’s close to my work, EVERYTIME I have come through I have been treated with great service. Jennyfer on the line was very helpful and patient with me as I searched for just what my tastebuds wanted. Suzann the cashier, her smiling face and bubbly personality always put me in a better mood. The food was fresh but the ladies upfront make the atmosphere enjoyable. The salads and chicken fingers are great!

As a lover of cafeterias and growing up around K&Ws in the Carolinas, I was thrilled to see this restaurant was close by at lunch today. I must say though, I was disappointed in the quality of food. I ordered the small chopped steak with gravy and onions, Mac and cheese and green beans. While it had good flavor, the chopped steak tasted like it came from a frozen patty and the sides were extremely small. I ate it all (because I was hungry) and was left unsatisfied. My meal with a sweet tea was unreasonably high at nearly $13. The service is very friendly, atmosphere is welcoming and the restaurant is nice and clean. I would eat here again, but maybe try something different.

Very clean, friendly, knowledgeable, posting the items as measure, out to the front and very readable. Great selection of meat and vegetables. Actually,anyone who loves liver and onions, most people don't but I do, has to be the best I have ever eaten, didn't think anyone had better (If you are old enough to remember, Morrisons,Luby's, or all you could eat on Wednesday at Longhorns, have to say better than mine at home. So impressive. Great cabbage, Lima beans, my husband also said he enjoyed his boiled fish, rice, and truly steamed broccoli. The lady took our trays to the table of our selection. Refilled coffee like a champ, like a good Waffle House...I was more than impressed. Never thought my husband would like any other cafeteria style better than Hermitage house. Guess that covers it all, except the spotless restrooms.

Great service. Great management and GREAT food. Been going here for years. Old home cooking. Imagine cracker barrel but better quality and a cafeteria style. Only place where eat liver and onions. The roast beef is great. Love the seafood and the mac and cheese is bomb. Try the chocolate silk pecan pie.