Faisons's Family Of Restaurants

The service was great and she was very attentive. The ambiance is very nice. I went on a Tuesday Night with other Offliners. The food was not to my liking. I tried several dishes and none was to the point of me saying I would come back to eat. I gave it a 5 star because everyone taste is different. The drinks were good. The cost and taste was not near matching. You all have plenty of space to host a party and or outing. Try adding some flavor to the food and or recommend some pairings.

Still dreaming about the Red Snapper and that nuac nam style broth, it gave me all the authentic flavors I wanted in a comforting southeast asian dish. I loved the Butter Poached Lobster Fried Rice - the fresh bean sprouts gave the perfect texture and lightness needed for a dense and chewy rice. I can’t believe how chunky those lobster pieces were. I also got the Szechuan Fried Okra side dish as an appetizer, and I could snack on those daily or watching a movie. Umami, light spice, great crisp and no slime.

Tànsuō is not inexpensive but it’s also a treat and warrants the more expensive price for its quality. We really enjoyed ourselves. The ambiance was well done (the only complaint was the light bulbs in the booth was kind of harsh in the eyes lol.). We felt like we were in a place worth celebrating. The Headless Meatbslls, Spring Rolls, and Cauliflower were delicious. My personal favorites. We tried most of the appetizers, 3 entrees, two desserts, and a mocktail. Everything was pipping hot, well prepared, had great texture, and balanced flavors. Our server was lovely well. Had a cool name. We will be back and we hope you give this place a try next time you want Asian inspired cuisine with some pizzazz.

This restaurant feels warm and charming, while also feeling upscale simultaneously. Hard to pull off. Friendly staff and great ambiance combined with very flavorful and beautifully plated food. The menu is designed in a way that kind of plays around with different flavors, cultures, and combinations to make all around one of kind and great tasting dishes. I haven't had anything like it on the West Coast. It is Chinese, but you will find a little bit of Nashville in the menu as well as Thai, Japanese, and Korean influences. Would come back again to try other dishes on the menu.

Lovely modern take on Chinese cuisine by Master Chef Maneet! We actually at at both of her restaurants on this Nashville trip and loved both of them. We really enjoyed the modern twist on the contemporary Chinese cuisine. The signature dish, Taiwanese Seared Ahi, was cooked to perfection and absolutely delicious. My wife had the General Tso Chicken and was some of the best we've had. Just a great experience.

This place was so good and so cute. Not traditional Chinese food but great flavors all around. Cocktails were boozy and service was good. Definitely coming back for the coconut mussels. They were delish! We had a party of 6 and split everything! We were so full with plenty of food leftover. We also had different martinis and cocktails, all great.