Punjab Grill Seawoods

I visited this place twice. Both times, we had mixed experiences! My first visit was a very unplanned visit. We visited very late at night - around 10:30 PM. The restaurant served us well. The food also was tasty. But all I could remember out of that experience was that their AC did not work, and it felt like we were actually sitting in their kitchen because all the kitchen smoke was spread in the restaurant making it really very uncomfortable and hot! This must be 2 yrs. ago! My second and the most recent experience was much much better than the last one! The starters were delicious - Bhatti Murgh & Kebab Platter. We ordered a long list of Mocktails for all and a Murgh Badami Shorba. I would say skip Mocktails and go for Shorba! Shorba had such subtle flavours that we fell in love with it😍😋 I feel Mocktails are a bit overpriced. We also ordered Chicken Dum Biryani and that too was delicious 😋 To top it all we were given a Pan Shot at the end as a mouth freshner. This too was yummy! 😅😍 Service is a bit slow as we finished our starters and Shorba was still not served. Our biryani was also served very late. The raita for the biryani was sitting on our table 10-15 mins before the biryani arrived. The pan shots made us wait for almost 10 mins. & we waited because Yogendraji humbly requested us to wait for it. But it was worth it! A bit overpricey but a good experience. Thanks to Yogendra & Rohit ji for serving us.🙏🏻

Recently visited Punjab Grill and indulged in a delightful culinary experience. The Pineapple & Coconut and Rola Cola drinks set a refreshing tone. The appetizers, Bhutteya Da Kebab and Paneer Tikka Multani, were bursting with flavors. The Palak Patta Chaat was a standout, a perfect blend of crispy and tangy. The Daal Makhani was rich and comforting, paired perfectly with aromatic rice and soft Rotis. Each dish was a testimony to Punjab Grill's culinary expertise. My personal favorites were the Palak Patta Chaat and the heartwarming Daal Makhani. Can't wait for my next visit!

The food was outstanding.We relished the dhaniya and jeera cucumber mocktails, ahuna meat, veg platter, and chicken biryani.Garlic Naan was perfectly cooked in the tandoor. Few cons are: overpriced(a bit), though washed, your tissue and cloth piece may have a stinky smell.... However, the quality and quantiy of food will make it up fthe cons mentioned.

Synthetic flavours and minimal spices creating great taste. Found something amazing on the menu gucchi (wild Himalayan mushrooms) pulao and tried it. The portion size is good and the taste is unforgettable ❤️it. Worth the visit and great ambiance. If you are a foodie and you crave authentic flavours, you found it. Highly recommended by me.

What caught my eye the first was the ambience. I always feel tranquil and peaceful when I visit the restaurant - almost as if shutting out the chaos. Right from the extremely comfortable seats to the quality of food and drinks, I absolutely love every bit of Punjab grill. Being a vegetarian, I was skeptical of the menu but each time I order a shorba, a starter, main course or dessert, my soul is satiated. The service is brilliant too - Yogendra Singh and Rohit Patil made us feel very comfortable as a great host would do! I would say it's slightly heavy on the pocket but every bit of the dining experience at Punjab Grill is totally worth it! All in all, a fabulous journey for my palate!

Lavish place, good ambience with good music. Food was great and quantity is huge however was expensive compared to other restaurants. Service was nice by captain Yogendra and Ganesh. We also got complimentary paan shots at the end of our meal which tasted good. Would recommend for family and friends for a decent hangout.

Punjab Grills is all about the exquisite taste of North Indian food with a little twist. What interested me was the sincerity and warm greetings. The cuisine was tantalising and excellent. It's extremely advised to attend the palak conversation. The beverages were also excellent. The real flavour of the biryani went beyond words; it was very amazing. Gajar ka halwa, last but certainly not least, was the finest sweet dessert I have ever tried.