New York Pizza Pub

This place used to be a vital landmark of good pizza, but as I've observed the quality decline over the past year, I just can't recommend it anymore. I stopped coming here as frequently, and over time I forgot why that was. I tried it out again after mostly going to Marcos, I remembered why. Their pizza is just flat out not cooked all the way. I can get if you don't like new york style, but doughy pizza? This place knows better. I was also told they no longer offer their Mac and cheese that they used to make, and that's unfortunate.

We decided to try this place out and we were not disappointed at all. Nathan was so good to us. He was so attentive. His recommendation for the Cooper pizza was on point especially with adding chicken and bacon. Will definitely come back. The crust was so fluffy and the medium pizza was way more than enough for me. Oh and the cupcake Moscato paired well with the pizza.

Unfortunately, just not what it used to be. My wife is a New Yorker and her family owned a pizzeria for more than 45 years. We know pizza. We searched hard for an authentic New York style pizza and finally found it here right after they opened. We've taken, and recommended this place to, friends for years now and have even taken visiting family members (from the city) to eat here. But, the last few times we visited, the pizza quality just hasn't been the same. Our pizza today was flat and soggy with little of the flavor it used to have. I'm not sure if the business is under new ownership or if the crew is just cutting corners but it just isn't what it used to be. Too bad, we really need a great pizzeria here. Hope they can get their MOJO back.

Not only the best New York style pizza I have had in Texas it is the best Pizza I have had in Texas, great atmosphere, great staff you can tell the difference between people just trying to get through a shift and people who take pride in their work. Next time I go back I will try the cheesecake overheard people talking about how amazing it was.

I would enjoy any of their pizzas more if they would add ingredients up to the edge of the EXPENSIVE PIZZA. I was just amazed as to how much excess dough is left uncovered by lacking cheese, sauce and other ingredients. So please tweak that issue ASAP otherwise you definitely will not like my next critique