Taco Cabana

We had great service when we ordered our breakfasts. Our breakfast tacos came on the freshly made tortillas--and they met the Taco Cabana standard.  We had to request salsa, since the salsa bar is still out of commission, but I was actually offered more than I needed! Our tacos were tasty, and we enjoyed eating inside once again.

Quality of food not great. My soft Taco was old, it was getting hard. They did not put in a fork, no napkins and I didn't get my water bottle either. At 5 pm the dine in area was closed, so we would have to go through the drive through again to get the missing things. And they take the orders so slow. Not going back there. Not sure if I ll try a different location.

Do us all a favor...CLOSE THIS PLACE IMMEDIATELY! Ordered online, prepaid for the entire order, $72 dollars. The Manager REFUSED to give me all my food. Said I bought too many bean and cheese tacos (a dozen), and saving them for "normal" orders. WHAT?? Then REFUSED to give me my money back, and was extremely RUDE about it. Beyond awful service, and the food I received, was wrong - ordered chicken, received beef.... and was not good at all. TC - PLEASE CLOSE THIS ONE!

If you’re going to stick to the strict policy of closing at midnight, don’t let 7 cars back up and wait in line for 15 minutes like I did to pull up to the order screen at 12:01 just to be told you just closed. It takes 30 seconds to come outside and inform people so they don’t waste their time. There’s a reason I stopped going to this place for late night food. COVID was a blessing.

I won't ever go to this place again. The line was super long as it is. I waited in line patiently.. then I ordered my food.. and once I receive it..I was Missing more than half of my food. Then I couldn't go in the restaurant to fix my order because doors are locked. And drive thru was long. So I just came to throw money down the drain. First and last time coming here.

At this point, just throw the whole restaurant away. Been coming through the drive thru here for years and to lots of other locations too - the chances of getting your order right are about 1 out of 10. Over the years I have left missing entire plates, drinks, sides, everything. I’ve learned you probably only get everything if you very explicitly remind the employees how your order is prepared (does that come with cheese? And guacamole?) so they don’t forget. If not, there’s no chance. How can other fast food places have such consistently and success with diverse menus but TC cannot come close? Is it training? A complicated menu? This is obviously an issue at the corporate/entire company level. Today, this particular location got my order fully wrong (not a single thing correct on it), and forgot an entire order of flautas, and before all that, handed me another person’s order through the window before I realized it wasn’t mine they had me hand it back. There’s a reason why the other location in town couldn’t make it (it was surrounded by other, more reliable fast food chains) and I’m sure this one is hanging by a thread as well, only saved by its good highway location. A remodel won’t save this place or the company, TC will continue closing locations until they get “consistency” figured out, even if their food has always stayed decent by fast food standards… when it’s correct.