Jamun

The culinary experience was exceptional, with each dish showcasing a perfect balance of flavors and textures. The presentation of the dishes was artful, adding to the overall dining pleasure. Ingredients were fresh, and the menu offered a diverse selection catering to various preferences. The service was impeccable, with attentive staff offering helpful recommendations. Waitstaff demonstrated a good knowledge of the menu, providing insights and accommodating special requests. Timely service, ensuring dishes arrived promptly without feeling rushed. The restaurant boasted a welcoming atmosphere with tasteful decor and comfortable seating. Lighting was well-adjusted, creating a cozy yet sophisticated ambiance. Background music enhanced the dining experience without overpowering conversation.

Loved the ambience, food and everything about the place. A perfect place to have a nice family dinner. While each and EVERY dish was splendid, the fried pomphret (picture) in particular took our heart away as the taste was genuine seafood cuisine. The restaurant delivers the taste of every cuisine in its own unique way and doesn’t spice it up unnecessarily.

We happened to visit the very famous Jamun finally. We had visited the one in Goa many times so our expectations were extremely high and we are happy to let you all know that it lives up to the expectation. We started our dinner with a lavish papad platter with interesting condiments in which the raw mango chutney and kasundi stood out the most. Next, we had our favourite coastal dish - Mutton Ghee Roast. Fabulous to taste, tender mutton pieces with the right amount of spice. We chose to savour the dish's flavour on its own without pairing it with any bread. We then called for the Jamun Chicken 17. The chicken pieces were crunchy, the seasoning was perfectly balanced and of course, it was extremely flavourful. We took a break from all that food and sipped on a refreshing gin cocktail infused with cucumber and mint. We asked our server with a pleasant smile, Chanchal Kumar to get our main course. A hearty Daab Malai Prawn Curry that we devoured with Malabari Parotta and Appams. A few extra points for its presentation as it looked as good as it tasted. The place was packed on Monday evening and we thankfully didn’t have to wait. Both the manager Ravi and our server were warm and hospitable. They took care of us and made an effort of explaining the roots and ingredients of each dish that was served to us. We were elated with our experience at Jamun, and we highly recommend each one of you to visit it!

We happened to visit the very famous Jamun finally. We had visited the one in Goa many times so our expectations were extremely high and we are happy to let you all know that it lives up to the expectation. We started our dinner with a lavish papad platter with interesting condiments in which the raw mango chutney and kasundi stood out the most. Next, we had our favourite coastal dish - Mutton Ghee Roast. Fabulous to taste, tender mutton pieces with the right amount of spice. We chose to savour the dish's flavour on its own without pairing it with any bread. We then called for the Jamun Chicken 17. The chicken pieces were crunchy, the seasoning was perfectly balanced and of course, it was extremely flavourful. We took a break from all that food and sipped on a refreshing gin cocktail infused with cucumber and mint. We asked our server with a pleasant smile, Chanchal Kumar to get our main course. A hearty Daab Malai Prawn Curry that we devoured with Malabari Parotta and Appams. A few extra points for its presentation as it looked as good as it tasted. The place was packed on Monday evening and we thankfully didn’t have to wait. Both the manager Ravi and our server were warm and hospitable. They took care of us and made an effort of explaining the roots and ingredients of each dish that was served to us. We were elated with our experience at Jamun, and we highly recommend each one of you to visit it!

I have always loved Jamun Delhi as well as Jamun Goa! 💜 The old school music paired with the Jamun colored walls, the sweetest staff, the copper dinnerware & glasses, and the authentic food make for the best meal! The Sunday Brunch with mehendi, paan & chuski, made my meal all the more nostalgic. Highly recommend the Lamb Kebabs, Masala Shikanji, Dal Tadka & Chicken Changezi. 🥘 A wholesome experience as always.

Excellent in terms of the ambience and food ! There were several things we tried out on the menu. What stood out for me was the Pork chilly fry with Goan Chorizo which was super succulent and flavourful. We also ordered their house special kebab and the Chakundar and Amaranth Galouti for starters which is more like beet root kebabs and what I found common between both the vegetarian and non-veg dishes is that the kebabs were incredibly soft, juicy with the spices cooked in perfectly. The highlight was definitely what we ordered for dinner- appam with Haleem, Pork Vindaloo and Raw mango prawn curry! I have only one word for the raw mango prawn curry- it is to die for!!! Don’t miss this out on the menu.I personally didn’t find the pork vindaloo to be distinctive and wouldn’t recommend it. It was a sharp contrast to the pork chilly we ordered. The Haleem was excellent too. Grinded to perfection, not too spicy, easy on the palette and a great balancer. Prices in Jamun are a tad bit on the higher side but it is totally worth it. We ordered a lot more than we came in for because as we kept trying their food, we knew we wanted more of it.

This place is amazing with a nice ambience and a talented bar tender who knows his drinks well. The only weak point spotted is that they sort of lagged in cooking the snacks well. I've been to this place twice now and both times the snacks ordered by us were sort of okayish in taste. The main course is soo good, in fact I'm looking forward to trying the non veg dishes soon. The service is super fast, they place some awesome retro songs and the staff is cooperative as well. 4 stars from my side.