Shibuya Food & Bar

The food at Shibuya is from across the Far East: China, Japan, Thailand, etc, with an emphasis on Chinese and Japanese. Dimsum, sushi, ramen, bento boxes, stir-fries, poke bowls, etc. There are mostly five or six options in each category, but it’s a good enough range. We had the pork ramen, the gyudon lamb meal-in-a-bowl, and a stir-fried Asian greens with tofu. All were delicious, good portion size, and not as expensive as I’d thought they’d be.

Love the chill ambience here in the late afternoon- there was nobody else so it was intimate and relaxed. Service was great and food was very tasty. Our waiter Kamal was unobtrusive and professional. The price is a little on the higher side, but it's worth it for the beautifully made food and the view. If you're vegan like us, you'll enjoy the black pepper tofu gravy, hawker style veg noodles, and exotic mushrooms in chilli sauce. Would recommend this place for a laid back day-time date.

#alodiaries : Poke has been a healthy alternative with #Omega 3 fats, minimalist #calories, nutrient rich ingredients and enjoying this at @shibuyafoodnbar . My vice became their honey #buttery #toast coated with #nutella and #banana #icecream. A few more dishes par excellence #tuna #tataki roll perfectly #charred tuna, # #japanese #pork #gyoza . Service was impeccable with #mahesh and Jasjit Singh was kind enough to recommend house specialities .

Shibuya is a pan Asian restaurant located in gk 2. The place has classy interiors and really great for dinner. They serve a variety of Asian and Japanese dishes, sushi along with drinks/beverages. The service is good but it could be a little packed on weekends with a bit of waiting time. All the dishes we ordered were flavorful including sushi, noodles, soup, etc. The portions are ok ok though. The drinks are refreshing. Overall, a great place to spend your time and have delicious pan Asian cuisine.

Went to this Japanese food place called Shibuya, situated in the heart of GK-2 market. It was Sunday brunch so me and my group of friends were totally starving. We started with::::: Prawn Soup: It was clear soup with lots of veggies and prawn portion added with some noodles. Fresh PRawns were used and stock was really flavorful. CREAM CHEESE DUMPLING: Maybe it was first time when I liked Veg dumplings more than non-veg ones. Once you take the full dumpling in your mouth, first bite of it floods your mouth with cheese and cream. MUST TRY. Korean Fried Chicken: I would say it was best version of honey Chilli Chicken but a sophisticated one. The perfect thickness of bater was used which resulting in crunching crust over the chicken. In Mains: I had plain sticky Rice and and Spicy Sichuan Fish, which was great and perfect main course to end my Sunday Brunch. Fish they used was quite fresh and wasn't over cooked. The water gravy was keep my tummy light but as the name says it was bit Spicy. We also has some great Cocktails. My favorite was the Vodka cocktail which was super amazingly refreshing, the main ingredient was Cucumber which I loved the most.