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Google Bewertungen (10)
Very delicious and sweet rabdi falooda. 🤤🧋 but a very big problem is online payment are not accepted.
Google
I had the pleasure of visiting Giani Di Hatti, famous for Rabri Falooda .
The rabri is rich, creamy, and just the right amount of sweet. It provides the perfect canvas for the falooda noodles to shine. These noodles are made fresh, ensuring a wonderful chewy consistency that complements the rabri beautifully.
What truly sets Giani Di Hatti apart is the essence of tradition. As one of the oldest outlets for falooda, the experience feels like a journey through time. Also the journey to old Delhi is tiring but this desert lifts your spirits.
Giani Di Hatti is a must-visit. It's a delightful reminder of the rich culinary history that has made it a beloved destination for generations.
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Had rabdi faluda for 100₹ here, for which it's known for. It has elaichi, ararot made faluda, rabri, and Rose syrup. Ask them not to put ice in this. It would spoil the taste. One of the bystanders told me their quality has degraded. I can relate, even though I haven't tasted it before.
Google
Small seating area but serves the purpose.
I ordered chole bhature, which was not very heavy, bhature were light and paneer stuffed and chole was also not very spicy. But bit overpriced.
They also serve rajma rice and varieties ice-cream.
Also had their mango shake, the quantity of which was very good for a medium size glass. The taste however was average because of added artificial syrup.
The place is very crowded, so visit only if you can tolerate traffic.
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Worth visit once, it's bloody difficult to reach this place even by foot. If you can tolerate chaotic traffic worth visit for Chana Bhature
Google
Just a few steps away lies this Giani's outlet that Is the birthplace of a major ice cream chain. I ordered chole bhature which was surprisingly nice and it comes at a cost of 90 rupees per plate. They have a small seating place but it does the purpose. I also tried faluda that costed about 100 rupees but i have had better so won't recommend.
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Google
I went here in the night around 10pm and tried their rabdi! It is one of the best rabdis I have eaten as they serve it fresh laced with some rose flavours and crushed ice! They have serving in both glass and disposable paper cup ! They also add a little bit of semolina to the rabdi and it’s worth the hype and taste! I will definitely come back here for this one
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Famous for their rabri faluda, and its a must try. A refreshing and filling experience. Sweetness is well balanced and taste is awesome.
Google
Though I am not a fan of deep fried things, yet I have been told that this place sold on of the best Chole Bhatures in Delhi.
Bhatures are lite and easy to chew, even if you don't eat fried, you would not hate them for sure.. apart from this they sell ice cream and their best seller is Rabdi faluda.
They have logo of Giani's ice cream but it's unsure if they are the same or different..
It's situated in middle of old Delhi so Accessibility is difficult for sure, cars can't reach here, nearest metro is Chandni chowk.
Don't go beyond breakfast in summers, it's highly humid and hot there..
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Google
Tried their very famous Rabdi Falooda and I must say it tasted fantastic. Rabri Falooda was very thick and rich in flavours. Falooda is a Mughlai cuisine version of a cold dessert made with noodles and Rabdi. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Giani's packaging is very good with good Hospitality.
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Google
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