Baar Baar

I recently went to Baar Baar Delhi with two of my friends on a Wednesday! The claim that it's the best Sufi night in Delhi as of now completely lives up to its expectation. They have a very calming playlist. I tried about 6 different cocktails and each one of them had a unique Modern Indian flavour to it. Most of them were bitter yet sweet just like I like them. We tried appetizers from their homemade crisps which had three different variants of crisps with two dips: perfect start to the meal.

I recently went to Baar Baar Delhi with two of my friends on a Wednesday! The claim that it's the best Sufi night in Delhi as of now completely lives up to its expectation. They have a very calming playlist. I tried about 6 different cocktails and each one of them had a unique Modern Indian flavour to it. Most of them were bitter yet sweet just like I like them. We tried appetizers from their homemade crisps which had three different variants of crisps with two dips: perfect start to the meal. It was my first time trying duck, they duck kebabs are something that are not worth missing. For vegetarians, they have a dish called the Kolkata style kebabs with beetroot and peanuts to keep it crunchy: I absolutely loved it! The Cauliflower Koliwada is worth a try too! In the main dishes: The Yogurt apricot kofta for the vegetarians is a great great way to end your lovely day! For the non-vegetarians: Nalli Nihari was mesmerising: The bitter chocolate taste in it is devour-worthy. And now for the sweet tooth: The churros with dark chocolate would completely satiate your sweet tooth cravings plus the tip of the iceberg was the cashew cake!! (MUST TRY).

A decent place for a light meal. Service is above average, staff is decent, well trained. Shisha is of good quality, but expensive. Be prepared to pay ₹1750 for a shisha. Seating is comfortable and ambience is also good. Nice and clean. Well air conditioned. Their Soufflè is very nice. Must try for sure. And even the fusion Kulchaas r not bad.

After successful stints across the USA, the chef brought this place as a pop up to India, and with the amazing responses, Baar baar will live on in khan market! The afternoon was for friends. And we ordered a lot of things on the menu. My takeaway is that the veg food is more playful and fusion oriented while the non veg is based on the classic palates. Both are a welcome option based on your mood! The hero of the day would be a tie between the Malai broccoli and pumpkin, and the Malabar prawn sausages, but the definite heroine of the day is the Leh Berry Collins --- a turmeric infused gin based drink in a tall glass made beautiful by the solitary purple flower floating in this orange delight. Most of my pictures are of my empty plates and mark as such the balance of good flavours since we polished off everything quite happily! There is also a beautiful peaceful terrace on the second floor, and the first floor plays host for live, electronic, sufi music nights and much more! Another plus for decor is a beautiful painting and chandelier in the stairwell that guides your path. The Goan inspired plates on the walls and green floor are a nice touch as well. Desserts could have been better.