Peninsular Kitchen

Kudos to the entrepreneurship spirit of Gaurav Goel, Owner, Peninsular Kitchen at Vasant Kunj. He dared to end his 21 years salaried journey and start it. It has been almost 15 months and Gaurav in more than enthusiastic to discuss his journey with Peninsular Kitchen. So far, the level of satisfaction attained is more than expected. Secondly, the popularity gained during this small tenure is fabulous. Thirdly, he has a concrete plan for his further plans. Soon this man will make this name as popular all across NCR as it is in South Delhi area by opening more outlets of Peninsular Kitchen. Next, the outlets will be seen in various cities of India.

The food was really good. Goes beyond the "butter chicken and dal makhni" menu to introduce India's Peninsular cuisine. In addition to seafood, it also has chicken and mutton dishes and a decent array of vegetarian dishes. Relieved to hear the fish used is not basa. Their happy hours are long, morning till evening. Staff is very courteous and accommodating to requests. Decorated in a boat theme. Makes for a calm relaxed environment. Well worth a visit. Will I make another visit? For sure.