Haldiram's

The experience was good but I found it a little expensive . Like for pav bhaji I got a toasted bun instead of a pav bhaji. And per plate at least do pavs should be served. But we got only one . If I talk abt the taste . The taste for both the dishes (pav bhaji, Raj kachori) was yum . I believe they should work a Lil bit on quantity . Quality wise it's good. After all it's Haldiram ❤️

Big outlet, good space for sitting 💯 food as usual amazing 🤩 had super tasty thali, tried vada pav & it was worth it, also had pav bhaji with some desi twist & perfect blend of spices! ❤️ The show stopper was chilli paneer & noodles combo so delicious, I mean I wasn’t accepting it to be this damn good, I just loved it will definitely eat it again! 😋

Very nice outlet for pure vegetarian. No problem of parking and easily connected by various modes of transportation like metro, auto and even parking is available here at a reasonable rate. Haldiram's was founded in 1937 by Ganga Bishan Agarwal, fondly known as Haldiram Ji in his household; as a retail sweets and namkeen shop in Bikaner, Rajasthan. In order to drive expansion, the company's first manufacturing plant was started in Calcutta (now Kolkata). In 1970, a larger manufacturing plant was established in Jaipur. Another manufacturing plant was established in New Delhi, the capital of India, in the early 1990s. In 2003, the company began the process of developing convenience foods to be marketed to consumers. In 2014, Haldiram's was ranked 55th among India's most trusted brands according to the Brand Trust Report; a study conducted by Trust Research Advisory. The company has grown at a tremendous pace over the years and in 2017 it was crowned as the country's largest snack company, surpassing all other domestic and international competitors. Haldiram's products are available in more than 80 countries.