Cafe Dalal Street

It's a nice cafe with comfortable ambience. The bar service and food served is good. The menu served is generally fast food, the staff is well mannered and the place is lively. Only problem faced was that I had to call the waiter a number of times for small issues as water, cutlery etc, this could be that they were busy due to the crowd or less attentive to the needs of the customers like me. Barring that a good and lively place to hang out.

Perfect place to hang out with friends and family. Variety of options are available for all ages. I tried pizzas and French fries for kids which was delicious. Main course in non vegetarian was equally good. It is situated in heart of Delhi adjacent to Domino. The crowd is good and elegant. No cheap activities. It is very well connected via metro and roads. Easy noticeable from traffic

It is based on concept of bombay stock exchange where prices of drinks go up and down on LED screens instead of stocks. Following are food and drinks we had :- BBQ chicken burger - arIt was served in a couple of colorful bugs and were very tasty. Chicken inside buns were grilled to perfection. It was served with french fries and lettuce. Butter chicken golgaoppe- Golgappas were served along with shredded chicken pieces and butter chicken gravy. They tasted amazing and is a great fusion of street and main course north indian food. Chettinad chicken with malabar parathas- Small malabar parathas were served with chettinad chicken tossed in thicj gravy. Chicken waa cooked to perfection. Work tossed crispy idli- It was idli fried in coconut chutney and chiili. This has room for improvement as it tasted okaisyh. Had virjin mojito and it was good. My friends had eliminator pitcher and they really liked it. We had churros in dessert which were tasty and were served with chocolate sauce and butter over it. Overall it was a nice experience and and great evening spend at Cafe Dalal Street.

Then there is the Udipi tiffin Platter flaunting the mini Idlis, mini Uttapams and Bajjis similar to our North Indian ‘bhaji’ which was very crunchy and delicious. This was served with coconut, tomato and ginger chutneys imparting more taste to the platter. Continuing with a few more vegetarian starters there was Chettinad ‘Kola Urunda’(spicy vegetarian balls with a tangy tomato chutney). It was very soft with the unique and distinct taste of the mysterious spices. The Konkan Potato Wedges prepared in typical Konkan sauce was flavourful with a whiff of characteristic aroma from the special sauce. Next up was Kozhukattai (coastal version of momos) stuffed with veggies. We had a hard time pronouncing the name though

Amazing ambience and music Do try the chicken goll gappa Also dahi kebabs are wonderful The shakes were not good at all but the mocktails were nice There is no dance floor but after 11 pm when the crowd is not much, u can dance(they remove some tables to male space) if u hv the enthusiastic people with u I also tried the enchilladas they were also good Thin crust pizzas were also very good