Karma Kismet

It is a lovely fine dining restaurant at Gk2 m block. i went there just to spend Christmas Day with friends. Restaurant was remarkable with amazing ambience and lightning. Overall, the Food is so delicious and flavorsome. If you are being served by dipesh you will be delighted. In starters we have ordered chandi murg malai, kakori kebab, angar murg tikka, galouti ki kismet, paneer tikka reimagined and katifi artichoke. My favorite was chandi murg malai. In main course we have ordered mushroom hara pyaaz, chicken Bharata, salgam gazar ki achari sabki, teekha mattar and kolrabi and mutton meat balls. So the unique thing was butter chicken naan. I’ve tasted this for the first time and it was outstanding. In drinks we have ordered mock tails which were remarkable. Last but not the least, in deserts we ordered gulab jamun and ice cream pan.Personally, I love ice cream pan and butter chicken naan. Highly recommend! Staff was courteous and friendly. Look forward to visit you guys soon. Nice work guys! All the best :)

If you are looking for a place to have amazing Indian food, then this is the place. Karma Kismet, like its name serves mouth watering contemporary Indian food. The place has elegant interiors and the staff is courteous. The menu is limited but each dish is kinda like a speciality and totally worth trying. The staters are unique and a perfect start to a delicious dinner. The main course dishes are lip smacking delicious and the portions are good. The service is quick. This is a must visit place to have innovative Indian food that will definitely give you a foodgasm.

I went to this place with my wife for a fine dining experience . Recently the restaurant has launched their winter menu so we tried that and believe me it’s not the everyone’s winter menu of sarso ka saag it was beyond that and you can believe these vegetables can be prepared so deliciously. For the appetiser we ordered the veg sampler which had —>Tandoori Malai Brocolli - One of the finest broccoli I ever had. —>Gulnaar tikka - it was paneer tikka but stuffed with jaggery and figs. —>Galoutti ki kismet - one of the finest mushroom gallouti served with ulte tava ka parantha and mushroom Parfait and Olive dust They were mind blowing . For the drinks we had the Berry refresher and Cocum refresher . For the mains from the winter menu we ordered the Mushroom hara pyaaz - as the name suggests Shalgam gajar ki achari sabzi - one of the best turnip dish I ever had . Teekha matar kohlrabi - kholrabi is Kashmiri cauliflower and the dish was tasty overall. Served with Warqi naan which is a 16 layered naan , it’s a must have at karmakismet and paneer kulcha . For the desserts we had the winter special Malpua which had the cream and saffron sponge stuffing inside. Overall it was a very fine experience, would love to be back here! Team HappyFravelling {Sahib Raman Singh || @happyfravelling} {Harshmeet Kaur}

We had done a Sunday lunch to celebrate our grandfather's 90th birthday and are truly impressed with their food and service. The snacks were v nice and so were the drinks. Just a slight glitch on the air conditioning system but they tried to manage it. Everyone praised the food especially the Dal Makhani, butter chicken and Biryani. Will be visiting soon and most probably on a Friday eveningas we've heard it's quite happening a night.

Had a family gathering ...25th Anniversary of my In- laws ...and i recommended this restaurant . Booked 1st floor Private Area and took a package . We were near about 40 people . There were 6 starters , 2 Veg and 2 Non veg main course .. I must say from taking reservation booking till last minutes of the party . ..Everything was just perfect ... great foood.. starters enjoyed by everyone .Specially the mutton seekh and chicken Tikka ..great presentation ......great In house cocktails ....great hospitality by Kamal Sharma the manager of the restaurant. He handled very well . Definitely a good for private party party as get seperate area at 1st floor ...I highly recommend this place once again to friends ....Thanks for the lovely evening....

Karma kismet is one fine dinning experience you wont forget . With a wonderful serive and soothing interiors the place makes a great option with family or friends . The first level opens out into a well-lit lounge area, dominated by backlit bar. The second level spreads around the restaurant’s its see-through kitchen, which offers a tantalising and very appetising peek into the delicacies being prepared. The dining level is an ultramodern luxe fine-dine space, offering a mouth-watering range of dishes, each a finely curated fusion of culinary traditions that feature global ingredients and are made using modern techniques. The diverse menu celebrates the goodness of exquisite ever-green recipes and their culinary nuances. Each dish in the restaurant’s wide selection is handpicked and carefully prepared keeping in mind the discerning palates of food connoisseurs. There are separate, lavish sections devoted to appetisers, small plates, main course and desserts. The menu here brings delight to vegetarians and non-vegetarians in equal measure. Vegetarians may start with Malai Broccoli, Gaulati Ki Kismet, Gulnar Tikka. For non-vegetarian, there are the equally scrumptious kala murghmalai, kakori kebab and kasundi salmon. We were especially impressed with the Evolution Of Paan, a betel leaf with strawberry puree, a fennel sponge, gulkand macaron and supaari arrow. Definitely something we’re coming back for. They have excellent service and we loved the overall experience we had.

Nice place & delicious food, make sure to get a reservation before hand. Bar is on the 2nd floor and dining on 3rd floor. Nice ambience & decor.. with their behind the glass kitchen you can see food preparation. Food quantity is decent and quality is really good, nice courteous staff and fast service... I had angaar chicken tikka, lamb biryani.... & For dessert Evolution of pan which was just average in my opinion.. I would recommend this place for sure.

As u guys know gk 2 m block is famous for fine dining restaurants chain market so a new entry of a new cuisine called awadhi cuisine in this market open in karma kismet a fine dine restaurant setup by two floors one is a bar area n other one is fine dining . This restaurant operated by 3 owners n with well trained staff having a proper knowledge of what dishes they are serving u each one of them n highly trained kitchen staff along with performing live kitchen concept so tht u know well what ur getting out from their kitchen n also proper taken care of ur health Starting with soups they severd Gucchi ka shorba which is a wild mushroom from Kashmir morels basically n fresh soup with 5 different types of mushroom , Then gulnar tikka filling of figs n walnut on the top with chandii vark so soft paneer melts in ur mouth with full flavours  and next one tandoori broccoli yummy Kadak seek kebab is crispy from out side filling mozzarella cheese inside n feel in every bite crispy ness n churchy ness then we had Shatvari ki tikki is white asparagus n cheese n pine Nuts The star of the dish mushroom galouti is heaven so so juicy melted in mouth Then coming towards main course we starting from mutton biryani along with raita then their famous Dal karma which  is equal to dal bhukara no change at all seriously best dal well cooked Then we hve  murg makhani tht a  butter chicken proper authentic butter chicken seriously I'm love with tht u can eat it alone Next Saag paneer well cooked saag along with white makan on the top n nice pieces of paneer soft cubs in it . Then lamb korma with thick gravy  awesome n juicy piece r melted in mouth Along with breads basket including warqui parantha sort of laccha parantha but with 16 soft layers n then butter naan tandoori roti n laccha parantha along tht complete over lunch with 2 of my cute frinds Aare ruko Abhi katm nhi hua desert toh bate nhi wait the best desert ever I had paan nhi evolution of the paan with 5 to 6 different elements in it n u hve to roll down ear at once u feel every single element u can feel in ur mouth n same with water chocolate ganache u feel lovely n ur lunch sorted n tummy full Overall nice experience at karma kismet n every nice n humble owners when they tell us about the story  behind this name karma kismet seriously feel proud tht they achieve there goal all the best to their new venture rise n shine n a happy New year to you all team members of ur restaurant

On request of a friend I finally visited this place and I'm so glad I did. I don't really have much experience of fine dining except for a few places here and there but the experience has always been so overwhelming. Karma and kismet are two essential parts of human life and I'm impressed with the simplicity with which the owner has beautifully curated the name. Extremely beautiful interiors with candle lit on each table. An added bonus as their kitchen is completely transparent. You can see the chef's in progress perfecting each dish with love and care. I started off with the GUCCHI KA SHORBA: A scrumptious mushroom soup with exotic mushrooms and truffle oil. Recommended. For the mocktail I had the BERRY BLAST which was extremely soothing. I also tried the kokam mocktail which was absolutely delightful too. For the starters I had GALOUTI KI KISMET: It was basically minced mushroom in the shape of kebab which was extremely soft and melted in my mouth in seconds. However this one was too strong for my taste and is basically for extremely hardcore mushroom lovers. Tandoori Malai Broccoli: A double bonus here. Broccoli is something I cherish and I loved every bit of this serving. Recommended. GULNAR TIKKA: This is basically paneer which was delicious as well with the mint chutney. The best one was the KATAIFI ARTICHOKE KEBABS. This was served with a tangy tomato based chutney and was excellently cooked to perfection. HIGHLY RECOMMENDED. I also tried the Karma Salad which was delightful mix of freshly chopped exquisite fruits. For the mains I had the:- Dal Karma which was basically dal makhni again cooked to perfection. I had the garlic naan and saag paneer with an extremely exquisite gravy. I had this with a 19 layered naan with ajwain in it. A MUST MUST HAVE. I was completely full with the meal but as soon as I saw the dessert, I just couldn't resist. It was a ramphal based cheesecake with black pepper icecream . And I tried eating as slow as I could to savour the wonderful flavours it offered. A definite place for a good fine dining experience with your family and friends! Brownie points for the quick service and extremely beautiful plating!!