Gali Paranthe Wali

Paranthe Wali Gali is a renowned food street located in the heart of Old Delhi, India. This narrow, bustling lane is a paradise for food lovers, particularly those with a penchant for North Indian cuisine. The name "Paranthe Wali Gali" translates to "the lane of stuffed bread," and it lives up to its reputation with a wide variety of delectable parathas on offer. The history of Paranthe Wali Gali dates back to the late 19th century when a small eatery, Ghante Wala, started serving parathas. Over the years, more stalls and shops opened, specializing in different types of parathas. Today, it's a maze of tiny restaurants and stalls, each with its unique twist on the classic stuffed bread. Visitors can choose from an extensive range of parathas, from traditional options like aloo (potato), gobhi (cauliflower), and paneer (cottage cheese) to more exotic ones like kaju (cashew) and badam (almond). The parathas are typically accompanied by a variety of chutneys, pickles, and a spicy potato side dish called sabzi. The parathas are prepared using ghee, which imparts a rich and irresistible flavor. One of the most famous shops in Paranthe Wali Gali is Pt. Gaya Prasad Shiv Charan, which has been serving parathas for generations. The tradition of deep-frying the parathas in desi ghee continues here, preserving the authentic taste. Apart from parathas, you can also savor other traditional dishes like rabri, lassi, and jalebi at some of the stalls in the lane. Paranthe Wali Gali is not just a food destination; it's a culinary journey that encapsulates the essence of Old Delhi's culture and heritage. Visiting Paranthe Wali Gali is like stepping into a time capsule, where the taste and traditions of centuries-old recipes are lovingly preserved. The ambiance, the aroma, and the bustling atmosphere make it a must-visit for anyone exploring the historical and gastronomic treasures of Delhi. It's a place where you can relish the past and savor the flavors of India's rich culinary heritage.

Paranthe wali gali is the famous food area in chandni chownk & purani delhi, there are these famous shop where you get fried parstha with delicious sides and one must try that place, they have amaing range of varieties, go to natraj to try their dahi bhalla or during winter try daulat ki chaat from any street vendors!

Taste – 5/5 Portions – 5/5 Service – 5/5 Value for money – 5/5 Nothing can beat the joy of having delicious paranthas and this place covers all your parantha cravings to the extreme. Whatever one can think of as a stuffing, those paranthas are being served here since 1875. Friendly staff, great service and pocket friendly prices, this place has got you all covered. I tried: 1. Papad parantha – 5/5 Absolutely loved the crunch of the parantha stuffed with fried papad served with delicious alloo sabzi, tangy achar, spicy mint chutney and sweet banana chutney. The super crunchy papad with the delicious sabzi topped with chutney made a wholesome scrumptious meal that just cant get any better. 2. Rabri parantha – 4/5 Delicious creamy and thick rabri and nuts were stuffed in the parantha and the dough was shaped very similar to a gujiya and each bite of the fried parantha was a true traditional indulgent dessert ready to dig in. It would have reached perfection if was cooked for a little longer but nevertheless it tasted amazing and was absolute worth the try. They serve many varieties, do try for yourself when you visit old delhi for the next time.