Dimcha

DAO Dao’s menu offers a selection of delectable soups, a very wide range of salads, appetizers, and main courses with options of curries, seafood and meats along with stir-fry menu to accompaniments of noodles and rice and finally desserts and beverage options. We started our meal with Tom-Yam soup , The quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, chilli, galangal, lime leaves, shallots, lime juice and this classic soup, giving it its legendary herbal kick. Succulent fresh straw mushrooms . Along with Som Tum (Spicy Green Papaya Salad) Garlic, chilies, Peanuts, cherry tomatoes and shredded raw papaya get dramatically pulverized in a pestle and mortar, so releasing a rounded sweet-sour-spicy flavour that’s not easily forgotten along with Dimsums Fall in love with the food in a new bright and fresh way . In Mains we ordered Green Curry , Tender bamboo shoots. Sprigs of Coriander. Generous handfuls of sweet basil. These humble elements form the body of this seminal curry. Served alongside a bowl of fragrant Thai rice , and Sushi each piece of sushi begs you to go back for more , we ended our meal with Coconut Ice cream tastes of Bangkok right in the comfort of your city Delhi

Serving out some delectable info Thai food, this place impresses with beautiful décor. A vertical sandwich between Dimcha and Anik, the laid back ambiance of the place will keep you coming back for a lunch or two. The Chicken Satay ( INR 375 ) touches upon your palate with the sweet earthy taste of peanut sauce but fails to implode on you with the marination lacking depth. The crispy lamb in tamarind sauce ( INR 475 ) does a better job at impressing you with the full bodied flavours of the lamb combining in a perfect synchronisation with the sour tamarind sauce. But it's their prawns ( INR 625 ) that take your breath away. Crispy, spicy and succulent. It makes for a wonderful interplay of flavours and textures on your palate.