The Yellow Chilli

Title: **A Culinary Journey Through North India at Yellow Chilli, Owned by Chef Sanjeev Kapoor** I recently had the pleasure of dining at the Yellow Chilli restaurant in East Delhi, owned by the renowned Chef Sanjeev Kapoor, and I must say, it was an exquisite culinary experience. From the moment I stepped in, the warm ambiance and inviting aroma of spices set the stage for what was to come. The menu, predominantly showcasing North Indian cuisine, was a delightful assortment of traditional and innovative dishes. Each dish was a masterpiece, expertly crafted to bring out the authentic flavors of the region, a testament to Chef Sanjeev Kapoor's culinary expertise. I started my meal with the ever-popular Butter Chicken, and it was nothing short of heavenly. The tender chicken pieces were smothered in a rich, creamy tomato-based sauce that was perfectly balanced in flavors. The naan that accompanied it was soft and pillowy, a great complement to the dish. Moving on to the main course, I tried the Rogan Josh, a slow-cooked

The Brand Yellow Chilli is owned by the very renowned Chef Sanjeev Kapoor. Most of the recipes are designed by the Maestro himself. We tried the quintessential dish of North India "Delhi wala butter chicken" (Boneless). The full plate with 6 chicken tikka peices of average size cost us Rs 625. I ordered it through zomato and got some discount thus. Well, as expected from such a big house the butter chicken was too good. It had the perfect aroma of authentic butter chicken with rich taste of cream butter and perfect blend of spices. Only thing is, chicken tikka pieces could have been li'll more softer, juicier and bigger in size. The packaging was attractive and hygienic. It was accompanied by green chutney and freshly cut onions. Overall i would definitely recommend you to try this place at least once.

Went there on 5th July with family to celebrate my niece's birthday after Nazeer staff was not professional enough and couldn't give us proper seatings. It was a great decision as there were huge combined tables for whole family, manager and whole staff cooperated and understood and handled the situation very calmly, they easily provided seatings for party of 20. For starters we ordered dahi kabab, stuffed aloo and malai chicken which were delicious. We had chicken, veg and dal dishes for main course with butter naan, simply delicious. Ambiance is nice, calm. Hygiene and grooming is maintained. Staff is very courteous and professional. Prices are okay given everything. Highly recommended, good place for family hangout.

I recently went here with my family for dinner & I must say the whole interior of the place is very royal. The service is top notch. They take care of each & everything. Eating Sanjeev Kapoor’s iconic dishes here is an experience in itself here. I really liked Butter chicken & Chandi Kaliyan. Definitely a must visit.