Yamu's Panchayat

This place is heaven for Paan Lovers. I was in Delhi for some work and wanted to try something new and special, thus decided to explore Yamu’s Panchayat. It is India’s first paan parlour. I tried their Fresh Aam Paan and Lotus biscoff paan and really felt something special about those paans. They serve you with a smile and a positive attitude, which enhances your Paan experience. I also tried their sweet paan, which I just loved. They have a vast variety of Paan and other Mouth refreshing things to choose from. They also have a whole section dedicated to kids related stuff like small toys and eatables which kids like very much. You can also order their mouth refreshers on amazon. Their mehmaan nawazi is really commendable. I would love to visit them again. :)

I'd be happy to give you a few thoughts about the outlet ! It was first time & I it was a fun place to go with friends and family. They usually have a wide variety of flavors to choose from, so there's something for everyone. The parlour provides you candies, mango candies, Paan, Aam Papad & Many more. Even have unique flavors that you can't find anywhere else. I tried their Fire Paan the taste & style of serving was amazing all fire on the Paan & Glass Shelf. Also tried Mango paan, it was so refreshing in this hot summers

I was so bored with fire and chocolate pan so I came across the fresh mango paan served by yamu’s panchayat and I must say the freshness of the mangoes melted my heart, i have never tasted such amazing gulkand filling and the special mango flavour. Other than this, they have basic meetha paan or if you want some variety, they have dry fruit paan, oreo paan, belguim paan, biscoff paan and what not. I would definitely recommend this place, if really look for quality then this place is for you, even the most simple paan taste better than any shop in CP

Paan, a traditional South Asian delicacy, has many different varieties and specialities depending on the region, ingredients used, and method of preparation. Here are some of the popular specialities of paan: Meetha Paan: This sweet paan is a popular after-meal treat and is made with various ingredients such as sugar, coconut, raisins, and sometimes even candy or chocolate. Sada Paan: This is a simple paan made with just betel leaves, slaked lime, and areca nut, and is popular as a digestive aid. Banarasi Paan: This paan hails from the city of Varanasi in India and is known for its unique combination of ingredients, including gulkand (rose petal jam), saffron, and fennel seeds. Maghai Paan: This paan is made with betel leaves grown in the Magahi region of Bihar, India, and is known for its soft texture and delicate flavor. Calcutta Meetha Paan: This paan is a popular street food in Kolkata, India, and is made with various sweet ingredients such as sugar, coconut, and cherry. Chocolate Paan: This is a modern twist on traditional paan and is made with chocolate shavings and other sweet ingredients. Tobacco Paan: While not a recommended speciality due to health risks associated with tobacco, some paan preparations do contain tobacco for a stronger buzz. These are just a few of the many different types of paan that can be found throughout South Asia. Each type of paan has its own unique flavor profile and preparation method, making it a truly diverse and exciting culinary experience.

Never thought there could be amazing varities of Paan. There are numerous like Fire, KitKat, Rocher Ferrero, And many more. Amazed to see the varieties. Tried Tutti Frutti Paan and Kit Kat Pan. Loved the latter one most. It was heaven. ❤️ Will definitely try other flavours some time. Highly recommended 👍