Kopper Kadai

A very nice outlet for north indian food in rajouri garden. Food is awesome and homely with balanced spices and oil. In starters , challi kolmi pasht is a must try. Made up of corns and cottage cheese fillings this will surely make you drool. In main course we ordered most staple dishes - warqi dal e dastaan (another name for dal makhni) . Though it is covered with warq.. And in non veg - cooker me kukkad. Dal was nicely done. And kukkad was served literally in a cooker and was a lot homely styled. In breads we have ordered gehu ki roti (butter roti) and those were soft and crisp. The ambience is also nice and its a must try if you want to have some lipsmacking homely types north indian food in west delhi.

This place is best for a family lunch or dinner. Limited menu options but whatever they serve is tasty and a bit different. The paneer tikka soya chap Jaipuri tikki Daal makhani Garlic naan is what ordered. Mocktails were average. Good ambience and the crockery that they use matches with their name. Staff is friendly.