Mei Kun

Meikun – The specialty pan Asian restaurant at The Leela Convention Hotel reopened as Chinese specialty restaurant recently and I got the privilege to try the food cooked by expat Chinese chef. The white fungi soup with coconut milk was refreshing and had set the perfect tone for a fabulous Chinese lunch.  The lotus stem with oats was so good that we finished it in no time.  The array of dimsums is not just delicious but also provides lot of variety. The elegant calamari tossed in salt and paper, was absolutely delicious. The Singaporean chili crab with seafood rice was perfect for that afternoon and so was the chilliean seabass. The all-new Meikun is an absolutedelight and I am sure people would love to come and dine in here, after all, Chinese is one of our most favorite cuisine isn’t it?

I went there with my friends and I cannot believe that I can have proper Chinese food in India! And the fried rice was more delicious then the ones I’ve been eating at my own place. The staff was high standard and especially this boy named Sonu Kumar with his group was fantastic. So warm and kind. And I love the place very much that I had to come for a second time! Thank you to The Leela Ambience Convention Hotel and Sonu Kumar for everything. Best wishes and kind regards