Ved Dhaba

The area is located on the main Street of kamla nagar market. This place exists in a 2 floor building. Nicely constructed and smartly used in every area. Spacious place. We ordered malasa dosa and North Indian thali. Masala Dosa was very tasty but in north Indian thali the daal makhni famous was very sour which I didn't like that much. All over south indian was tasty but somewhere north Indian thali disappointed us. The quantity was nice. The staff was also very polite and humble. Whenever we go to the kamla market we always visit Udupi.

It's an okayish fine dining restaurant, with reasonable prices without service charge. There will be a high waiting time during evenings especially weekends and holidays. The food is good for this price point. Portions are decent. The place happens to be a bit noisy due to the crowd. The service is fine, during rush time it could feel a little slower. Have tried their north Indian food and i found it tasty. Can go with kids, family and friends for a quick bite or a full meal. Would Recommend.

One of the oldest and finest dining space in Delhi 7 area. Most of the fooditems have a distinguished taste and flavours. Non spicy. Just that the approach of the place is crowded and washrooms are on first floor. Hopefully the lift will start operating soon. One thing that hurts is that although the name is Udupi but South Indian rice plates are served only on weekends.

It is located in Kamla nagar. Sittings are available on two floors. Food was very delicious. Service was good. They serve pure veg food. They are famous for dosa but North Indian & Chinese food was also very yummy. It is situated in crowed place so parking is not available there but you can park your car in Spark mall.

I visited this place at round 2 PM Sunday , there was no rush . Place was hygienic with ample seating space. We ordered Udupi special dosa , Mysore Masala dosa , Pineapple dahi vada , Chaach and lassi. Everything was very tasty. Udupi special dosa has extra paneer grated and the dosa base was covered with green sauce. Mysore masala was awesome , with authentic taste. Chutney was perfect , sambhar was rich in texture and constituent ( contrary to the liquid sambhar you get elsewhere). Pineapple dahi vada is a must try , the vada was spongy and the whole dish has a topping of tutti-fruity. Chaach and lassi both were good. Everything costed around ₹710 which was reasonable enough. Staff was quick and courteous. The only peculiar thing I found was no napkins were there on the table or with the plate. Though the good thing is you have a basin area to wash hands.