Dada Ji Di Punjabi Rasoi

We went there to celebrate birthday of my bhabhi ji. My brother chose this 10 kms away from our home but Good tasty food was served, snacks were also good. Serving time was little bit late but they arranged extra plates and glasses to cut the cake and toast of champagne. So nice and Good experience other families were also there. Good location u can search on good map with their name it will take u there.

The age old restaurant which started as a small Dhabha or the village eating joint popular among the highways of North India is now a landmark food destination. The menu is strictly vegetarian serving from traditional Indian dishes to some of the so called popular Chinese food. Originally serving dal Makhani, the black lentil dish cooked with tomatoes and butter and Shashi paneer, the cheese dish of the Mughal empire now has an elaborate menu to satisfy the food urge of the foody North Indian. The restaurant also has starters cooked in tandoor. Chinese menu is elaborate too serving from the noodles to honey potatoes. Overall one can find the food of his choice here. Situated right in the middle of market parking is a bit tedious to find. Saturday and Sundays are risky as the customer numbers are very high so take time to c come and saviour the taste. Must try out are Makki ki roti and Sarson ka saag in Winters.