Sky Wok

While my stay at Park inn by radisson i visited This restaurant sky wok, which is a peaceful and beautiful restaurant. The place serves some delicious finger licking chinese cuisines. I.started off with wonton soup which was fabulously delicious and then i headed over to some starters -chicken pepper fry, drumbs of heaven, chicken dimsums, chicken wontons, spring rolls. Everything tasted really good. The quality and the quantity was well maintained. In drinks i had virgin pina colada and finally in deserts i had fried ice cream and chocolate wonton which were absolutely heavenly. The prices are very nominal as per the quality and the quantity of the food. For dinner this place is amazing. Loved the interiors.

Rooftop restaurants are slowly becoming the norm among upbeat restaurants wishing to lure the peppy folks looking for a exhilarating experience for the evening. But what if you have an upscale restaurant doling out Indian and Chinese cuisines made by specialized chefs for each of them and the rooftop is just an added gem to an already exuberant and opulent ambiance!! That's Skywok, the place that I recently got a chance to drop by at and they left no stones upturned to leave me mightily impressed! When you are searching for not just food, but an all-round experience, this is the best place to be. Firstly, the rooftop and secondly, the idea of enjoying your variety of cuisines, add to the spice. Prompt service and knowledgeable staff who can tell you a good deal about the food they serve. The place has multitudinous options when it comes to the food and I was bewildered looking at the menu,dazed and confused as to what to choose from the menu!Here is all I could gorge in during my time out there: Starters: Vegetable cheese fried Wontons- The crispiest from outside and softest pieces of cottage cheese inside, a mix of choicest sauces,an amazing starter! Start was so amazing. Dimsums: Small bite-sized portions, served in small baskets, the thinnest layer having mix vegetables in it made me so crazy. You can feel the softness of the dimsums just by having a look. It was a translucent piece of dimsum prepared with the most authentic taste. Juicy Chicken Drumsticks were made from amazingly fresh juices and I think they used the Chao way to fry it, Served with different sauces. I had amazing experience. Main Course: Since we were so stuffed after the huge variety of appetizers The food, especially the seafood is exemplary. Every dish is made with optimum dedication and quality. The Assorted Vegetables in Hot Garlic Sauce came hot and yummy with chilli taste. It was served to us with fried rice. Hakka Noodles tasted best and Fried rice were amazing with right flavours and spices!! The quantity is always good for every dish. Mocktails: They initially offered a pineapple chunks based mocktail,it tasted great and refreshing with fresh pineapple juice. But my mocktail for the day was the Heaven On Earth drink,a Watermelon based drink, Watermelon Mojito that really tingled my taste buds and made me fall in love with it! Best thing in both drinks was that, that they contained brown sugar topped with lemonade. Desserts: With little to no space left,we opted for dessert,the fried ice-cream. I found the former to be a tad better,reminded me of the childhood kulfi,but a tad more opulent version of the same! Bread coated butterscotch ice-cream fried with exotic fruits served along. Crispy outside and yummy inside. The service was impeccably good and the staff ensured we were comfortable and that we tasted the best in whatever we opted for. Overall, Skywok offers great food,an irresistible ambiance and extra ordinary service,what are you waiting for? Go and experience grandiosity at it's peak here,you won't be disappointed.

Let’s start with the location. It is Situated on the top floor of Park inn, so the view was thrilling from the restaurant and it has outdoor swimming pool too. I’ve visited this place today with couple of friends and I’ve tried a variety of food. Starters: Singapore chilly garlic prawns, mushroom and cheese spring rolls( mushroom and cheese filled crispy Chinese snack served with sweet chilly sauce), Congo crispy chicken( crispy shredded chicken tossed with bell peppers in sweet and spicy sauce) Main course: including dim sums both vegetarian and non vegetarian, vegetable noodles, steamed rice, vegetable Manchurian. Stir fried vegetables in schezwan sauce, vegetables in Thai green curry. Drinks: Dark knight, virgin mojito and strawberry shake. Best was dark knight, it was fresh mint, lemon chunks, chat masala muddled and top with cola. The mock tails were worth trying! Desserts: 1. Darsaan(honey glazed rice paper strips served with butterscotch icecream) 2. fried ice cream(bread coated butterscotch ice cream fried and served with exotic fruits) 3.date pancake( crispy pastry parcels stuffed with dates served with vanilla ice cream) ice creams were the cherry on the top! You have to try these amazing concept of sky wok! Nice work guys! see you again :-)