Lit Bar & Ristorante

LIT Bar & Ristorante is a super duper party place Spread over two floors, LIT offers fine dining throughout the day and transforms into a super cool party house as the sun sets in. The Lavish bar houses the best brands and the mixologist serves some of the best cocktails that you will find and you get blown over by the amazing food dished out by the chef. Very rarely you visit a place and end up falling in love with the cocktails and all the dishes served. Cocktails/Mocktails I had : Respect Your Elders (don’t get offended by the name ) Mocktails Sunrise Coming to the food : The chef is a master of his own business, plays around with the best quality ingredients to present one of the finest food which is a visual treat and mesmerises your taste buds to the core. Chilli Garlic Prawns : Fresh Juicy prawns, wonderfully presented in shot glass topped with garlic butter was a delight Avocado Tart : Crispy and creamy starters for the veggies Goat Cheese Balls Apple Jelly : Served with apple jelly on the top and beetroot sauce with cheese making it a winner Buffalo Chicken Wings : Crunchy and flavourful, perfect Smoked Chicken Pizza : Fresh wood fired and with a well smoked chicken, you get a piece of chicken with every bite owing to the rectangular long cut chicken pieces Chicken Tenders : As how it should be, crispy from outside and fresh and soft inside Mushroom Rissoto Penne Arabiata : Penne pasta cooked in tomato, basil and chilli was flavourful Grilled Sole Fish : Sole fillet perfectly done Stuffed Chicken Breast : Chicken breast stuffed with veggies, pink cheddar and served with mushroom sauce was nicely presented . Coming to the desserts : Chocolate cheese cakes : I haven’t had a better cheese cake in the recent times, Melting moment vanilla ice cream : With molten chocolate lava oozing out, this invites you to literally lick the plate clean. YE DIL MAANGE MORE

Fine dining experience. Really good food. Huge bar and delicious cocktails. The mushroom Risotto , butter prawns, asparagus soup and cheese balls are to die for. The desserts are too good. Chef Bagirath did a great job. Place is also great for party. Located where smoke house was earlier. They also have delicious thin crust Napoli pizzas

Standing out class apart in the LSC, Masjid Moth, GK-3 adjacent to the Mainland China, LIT Bar & Ristorante is gaining popularity and have become "Talk of the Top-notch Neighborhood". Magnetic and Engaging Interiors that looks Glamorous and Sassy. The Drinks we tried throughout the afternoon, included: 1. Heat Bloody Mary: It was more than a regular bloody Mary, with tangent kick of pepper, Tabasco and salt. It was heavenly. 2. Sunrise Watermelon Mocktail: As the name suggested, this was a muddled watermelon, mint, orange fizzy drink that refreshed to the sole. The Watermelon sliced garnishing made it so refreshing and joyous. Highly Recommended. 3. Lynchburg cocktail: Cherry Orange skewer, which made it look Glam. Lemon zing and cherry added gave it a kick to enjoy in every sip. Highly recommended. In Starters, we tried their: 1. Chilli Garlic prawns: Beautiful medium sized butterfly prawns smeared with chillies and toasted garlic and white whine Bleure, with hint of lemon cooked to the perfection and served in a shot glass skewered. 2. Goat Cheese balls on Apple and Beetroot Coulie: Stuffed  with finest Goat cheese and topped with parsley and served halves on a Deep red Apple and Beetroot Coulie with hint of cinnamon and placed as streaks gave it an appearance of shooting stars. 3. Avocado tart: Little savory tarts with a fresh salsa made up of riped Avocado chunks, mushroom, tomatoes, basil, lime, olives and Parmesan cheese. 4. Buffalo Chicken wings: Dark brown sauce with subtle heat and flavor of Barbeque that coated the succelent, tender and crispy chicken wings that said "Pick me up...now". 5. Panko-dusted Crispy chicken tenders: It was super crisp, moist juicy inside and served along with Chilli mayo made us simply dig-in. The second round of course was Followed by: 1. Mushroom Cappuccino: A flavorsome Gucchi Mushrooms brewered thick creamy and homogeneous flavored with bites of mushrooms coming in every gulp simply felt heavenly. 2. Garden green pizza and Jalapeno and smoked  chicken pizza: Both the Pizzas were handcrafted and topped with finest ingredients and superior grade cheese, which was not stringy, and had a perfect crust and neat flavors. 3. Penne Arabiata with Garlic Toasties: This one was truly exceptional because of the light, yet flavorful Arabita sauce and A generous drizzle of Olea Olive oil, which enhanced the taste to a Michelin level. Garlic 4. Mushroom risotto in truffle essence: The Truffle  essence of Mushroom and finest Risotto rice selection made it creamy and decadent, just like a truffle cake, but in mushroom flavors. 5. Stuffed chicken breast Mushroom sauce: A Chicken Roulette, stuffed with Cheddar, Bacon, Celery stalks perfectlt sliced and layered as a slider with Baby braised carrots and Asparagus, Baby corn, Zucchini and Dutche Potato sits on a saucer plate. The drizzle of Mushroom creamy sauce with hint of wine and pepper accentuated the taste and look of the dish. 6. Grilled Herb Sole fish Olive compote: The Herb crusted buttered Sole fish served on Tangy Soft Artichoke on the bed of creamy Olive Compote made it a mouth meltin affair. The olive punch of the artichoke and sauce made the dish shine out altogether. The Lazziz Affair had to end on a sweetnore and who can say no to some irresistible deserts. 1. Slice of Chocolate Cheese cake: Was a heavenly souffle cheesecake served along with Caramel Crystal and chocolate sauce drops. 2. Melting Moment  Chocholava with vanilla ice cream scoop: The Bruelle-Torch effect on the side made it look like a real volcano crust. The dusted sugar Ash on it was "Icing on the cake". The moment we gave it a scoop, the molten lava revamped the plate towards Ice-cream scoop, which is to Die For. Overall, it will be impossible and Injustice to select few favorite amongst the lavish grub we had at LIT.