Market Table

I went to this restaurant for some lunch and a couple of cocktails. When I arrived, I had to circle the block a few times to find parking. I found parking about 10 minutes away. I walked into a cute restaurant. I was sat by the manager and Luis was my server, and he was good. I ordered from the lunch menu, the pumpkin gnocchi, and the Nashville chicken sandwich. For my cocktails, I got the espresso martini, which was really good, and the lemon drop martini, which was ok. The food came out, and I enjoyed the gnocchi. It was different as far as flavor but good. The Nashville chicken sandwich was good, just a little sticky. I definitely had a good experience!

Market Table is a local gem! This is one of those restaurants that we all have in our neighborhoods that we make a habit of going again and again. It's one of those consistent performers where you can take your friends and know that they will be fed well and treated well. This is not a "me too" restaurant that serves "Fried Calamari" or "Clam Chowder". There food is meticulously prepared and well presented using high quality "farm to table" ingredients. I also like the fact that I see the same servers over and over again. The waitstaff is consistent and knowledgeable about the ingredients in all of the dishes and cocktails. The host, Pam, always greets us (and every other customer) with a huge smile of recognition. We love this place and you will to. It's worth noting that Market Table is part of a restaurant group that includes The Clam, Little Owl and the Mary Lane (among others). These are all really good restaurants, but my local favorite is Market Table.

Phenomenal very special restaurant with excellent service. The atmosphere was cozy and classy. Loved the huge windows and flattering lighting at each table. Fresh, creative dishes with decent options for plant based folks. A giant selection of drinks and wine. I liked how they listed the chefs names on the menu even though I’m not a huge foodie and don’t actually follow any particular chefs.

The brunch was pretty good but up to my expectations which was high from the beautiful dish photos on Googlemaps. The crab Benedict was fine but not very crab forward. The potatoes and fries were good. The cocktails was too. The service felt rushed at first (the kind where they try to take your plates from you when you barely have finished) but then was better. The restaurant and ambiance are nice.