Union Square Cafe

I can’t remember how many times I had been to this restaurant but I loved it every time. I live in a different state and come to the city every other 2 or 3 months, every one of those times I came to Union Square Cafe. Three days ago I got the country pork chop and was absolutely fenomenal, got two as easy as pie cocktails and the best non chocolate dessert, the baklava sundae. Today I got the steak tartare, unbelievable, and the caesar salad, was fine. Got those as easy as pie cocktails and the baklava dessert.

The service was impeccable. I have never been waiting on like that before. The best customer service I ever had in New York. Our weather Sherry was amazing she was very informative about the menu and just gave great vibes.The food out of this world shout out to the shelf. definitely coming back here again to celebrate our next anniversary.

We were seated at 515pm without reservation in the busy holiday season by a very friendly head waiter. She gave us the table until 7pm. Just the time we needed. Our server was very nice, friendly and warm. Mackerel and broccoli for starters, both exquisite. Chicken, trout and rigatoni with rabbit ragu for mains, all three super tasty, well prepared and filling. We shared an order of potatoes for the trout and chicken, that was more than enough and we even took . The tiramisu dessert was nothing less than sensationally good. Summary: excellent high end comfort food in a friendly, classic setting. The vibe of the place feels local and less touristy or stressed than similar places in the area. Will come back many times.

Had lunch here with a friend for the first time and it was lovely experience. The decor, the lighting and the service were all great. Not to mention our server William was incredible and very knowledgeable about all the menu items. He recommended the “something essential drink” when I had no idea what I wanted and it was one of the best drinks I’ve had in a while - also a very pretty drink. I also had the bib salad, burger and apple cake, all so delicious 😋

Tried this popular restaurant during the busy Saturday brunch time recommended by AMEX card offer. Waited a little bit longer even with Resy reservation. Expecting to have some duck dishes but that is not for the brunch time. Then we were offered two complimentary appetizers. The food and vibe was very good. The tiramisu is just amazing by the way.

Superb lunch with exceptional service until the very end. I’ve been a fan of Danny Meyer since reading his Setting the Table. Food and warmth was all there. It was a delayed birthday celebration for my wife, so I was grateful when they brought dessert to her first with a candle on top and happy birthday writing in chocolate, something she hadn’t ordered or asked for so a lovely surprise. It was only when she and my daughters had finished eating it, and I asked where my dessert was, that I realised she’d actually been given the dessert that I had ordered and was still waiting for. Oops. Waiter didn’t pick up on the screwup or try to rectify it. I felt a bit foolish. Other than that, really lovely. I’d just suggest less ice and more coke for the kids. There was about 100ml of coke in a tall glass filled to the brim with large cubes. They weren’t too impressed.

One of the Best Restaurants in the City My girlfriend brought me to a special dinner tonight, and she didn't tell me what kind of food it was. However, I know her favorite is Japanese. So I was surprised when we arrived at Union Square Cafe. Firstly, the atmosphere was very nice with a high ceiling. It was clean, not too packed or crowded, and they even have a second floor! Secondly, the food! Sourdough bread with butter and sea salt sprinkled on top enhanced the flavor and made my mouth waterly after the first bite. The Beef Tartare was amazing. I've been trying to figure out what kind of brown sauce they used for three days, and I'm still stumped. So, I would say, "forget it!" (laughs). Next was the Fusilli pasta with fresh crab meat. It was creamy but light. I really enjoyed the freshness and juiciness of the crab meat, btw who wasn't? A great dish. Lastly, the Roasted Duck with Red Wine sauce. The medium-rare roasted duck was perfect, and when combined with the red wine sauce and the natural oils from the duck fat... Hmm, it was a killer! However, what made me rate this dish 5 stars was the addition of figs, which provided a touch of sourness, giving your taste buds a chance to refresh during the meal. I really liked this. As for the drinks, the Inferno with Asian hot oil was impressive, and "B.A.N.A.N.A.S." served delightful fruity aromas. A little tricky, but I kind of liked it. Overall, my first visit to Union Square Cafe was amazing and provided me with a memorable dinner. Highly recommended!

Decided to try after reading Danny Meyer’s book, and did not fail to impress. Great hospitality from the staff and the duck ragu pasta and the porterhouse steak were one of the best i’ve had. Would highly recommend as this restaurant definitely has that extra edge that makes it special and elegant, yet casual at the same time.