Barbuto

I had a fantastic experience enjoying delicious pasta recently. The food was exquisite, and the menu had a great wine selection. However, the only downside was that people were in a hurry, making the dinner feel rushed. After the entre, the waiter took the plates, and we still needed to finish. We had made a reservation for 9 PM, but I wonder why they take reservations at nine if they make you feel like you need to rush through your meal. Despite this, I highly recommend this restaurant because of the exquisite food and lovely atmosphere.

I had dinner at the bar, and it was just what i was craving! The bolognese was delicious, and I really enjoyed the gin cocktail on the menu. The chocolate hazelnut cake was nice and light, perfectly capping off my meal. Special thanks to Gipsy at the bar for her excellent service, I really appreciated it! Thanks for the great evening :)

This is my favorite restaurant in NYC. The food is perfectly flavorful while remaining simple and unpretentious. The atmosphere is nice but casual at the same time. The staff is friendly. I know people rave about the chicken but I think if you HAD to only get ONE THING it would be the calamari salad. Honestly the best salad in the city.

Big room across from Little Island, been wanting to try it for a while. Pleasant experience. Pizza was tasty, bruschetta too. We all had pastas, menu was quite limited, if I’m not mistaken there were only three pastas available, gnocchi, rigatoni with guanciale (thick bacon) and a linguine with shrimp and jalapeños in an olive oil. There was something a little odd about how the pastas were served, quite uneven portions. There were six of us, I think I would like to try it as a couple for a better evaluation. Service was good and food was flavorful.