Spoonfed Nyc

Food and service just amazing! We got there at 10 pm and there was just one table still eating. The bartender let us in and we were served without rushing and in a very friendly way. We ordered chicken and mac'n'cheese and we were not disappointed at all! The waitress who served us did a great job in guiding us through the menu and let us eating despite the late time. On Sunday they close at 11 pm. It was the best food I had in New York, ill come back!

A great spot to grab a drink or a meal after a matinee or before a show. It is calmly understated. A piano player, singing while you dine, at least on the Monday night I visited. The Theatre Row on 51st. An actor's spot! Genuine folks. Friendly and pleasant atmosphere and amazing staff. Looking forward to my next visit!

We were welcomed and seated by the owner Randy whom, by the time we left felt like family. Upon being seated we were given the apples with the vinaigrette which I thought was different but it was a perfect balance between sweet and sour. Our fried okra was great, and the pork chops alone are worth another 2 hour drive. I asked Randy if the greens had a more vinegary flavor or sugary and he said they are the perfect balance of both and he was absolutely correct. I could eat them every day of the week. My husband had the fried catfish. I've never liked catfish but Spoonfed NYC may have changed my mind. The whole meal from beginning to end was excellent! I can't forget our server Skylar, she was fast, friendly and made us feel at home. Spoonfed NYC is southern hospitality in the city!

OMG! Fabulous food, fabulous staff and fabulous atmosphere. First of all, when I read the menu, my mouth was watering-DEEP FRIED MEATLOAF! Two of my favorite things fried and meatloaf🤤. When we arrived, we were pleasantly greeted by the warm decor and the friendly faces of the staff and co-owner. They gave us such a great feeling, showing gratitude for us choosing their restaurant. He made us feel at home and assist the staff to make everyone in the restaurant feel like they were the only ones there. We received our food quickly after placing the order, and as we ate, we couldn't help but rant and rave about the cuisine. To our surprise, the chef came over to our table to thank us for the "praise" that the staff informed him we were giving him. We was nice, humble and extremely appreciative of our compliments! I had a fabulous time and look forward to a return visit.

It was practically empty when we got there! Kind of unfortunate because it's a great place to eat. The server was so nice! She even introduced herself to us one by one and although I don't think she memorized our names right, she was very hospitable. Shout out to Schuyler for the excellent service. You can either have a prefix brunch or order a la carte. The brunch costs $27 and included a complimentary drink, an appetizer, choice of salad, an entree, and either coffee or tea. Their a la carte menu are just their entrees. Would definitely go back!

EVERYONE NEEDS TO GO HERE. I was looking for a nice brunch spot to take my family while we were all in town for a wedding, and I found this place. I live in the south, and this food was a wonderful twist on southern food. Completely incredible food that blew all of us away, and mimosa’s that were mostly champagne. Worth every penny. Not to mention that we met Randy— the owner— who told us the history and took time to talk to us about our lives. He really cared. Our server, Abi, asked us our names at the beginning of our meal and he did NOT forget them and he didn’t get them wrong. This was one of the most incredible places I have been in NYC and I will definitely be sure to make a visit every time I’m in town.