Wok To Walk

I went to a concept that was exactly like this in Athens, Greece; it was awesome, so I had big hopes for this place. It did not disappoint - my wife and I did a second dinner here haha The portion was so much that one covered us both and I had to finish her portion too. Great for sharing but easily can be smashed by one who's starving haha. Flavors were great, the only suggestion I'd have is the ability to char up some of the veggies some more during the wok tosses - small gripe in an otherwise great late night meal / or great lunch meal! Enjoy!

Ordered 3 vegetarian options. One with noodles, one with rice and lastly with tofu. We were able to make substitutions with no issues. The service was quick and the staff answered our questions. We decided to bring our food back to the hotel. The stir fry wasn’t the best I’ve had but still good for fast food. The picture doesn’t do justice.

The purpose of this review is not to hate or harm this restaurant in any way, shape, or form. That being said, I hope you take this review as an informative review. Atmosphere: Tiny restaurant, like many others around NYC. The exterior and interior of the restaurant are well designed. The restaurant is sort of clean because they don't clean right away the mess some of the customers leave behind. I went there after busy times, so I had enough room to move around. Service: They properly handle customer service with an absolute responsibility because they know time is money. Food: So, their food is pretty good. I wouldn't say it is amazing, but it is pretty good. We ordered the egg noodles, udon noodles, marinated chicken, steak, shrimp, tofu, and shiitake mushrooms. Noodles were a bit overcooked. As a regular guy and for my taste, I don't mind it. However, I can understand professional noodle lovers wouldn't like it that way. Price: You can tell their prices are a bit high by looking at the "your favorites" section. They advice maximum four because they will give you a small portion. Thus, if you choose four, the noodles would seem complete. Anyway, they are located in midtown Manhattan after all, so I completely understand their prices.

A great find- not crowded, service was super quick, and the food was great too. I got the udon noodles with chicken, shiitake mushrooms, and teriyaki sauce. The sauce was thick and flavorful, the mushrooms were perfectly cooked, and the vegetables still had a bit of a pleasant crisp texture. It’s a small shop so the seating is a bit limited, but we still found a space. Definitely a good spot for lunch/dinner!

Walk to Wok is my go to place when I’m in the garment district running errands. I really like Asian food and the options also are pretty healthy. You get to start with choosing one of 5 different noodles or you can get a vegetable mix. From there you can choose one of 14 different main ingredients such a chicken, steak, tofu, or a number of things. After that, you have the choice of 5 different toppings if you’d like. I usually get the peanut topping. And finally, you get to choose a type of sauce, and they have 7 different choices for those. I usually get the Bali sauce, it’s just spicy enough. The staff is very friendly and you can actually watch them cook you’re entire meal through the glass so it’s fun. The only downside, is that it’s advertised as $6.95 but that’s just for a basic noodle dish without anything else so by the time I was done it actually cost me about $11.00. Besides that, I love it there.

Small noodle shop with affordable price in midtown Manhattan. Step 1 choose the noodle/rice>step 2 topping(meat and/or Vegetable)>step 3 (sauce). Noodle+ egg+ mixed vege (cabbage+carrot+egg) is base. They charge extra for toppings. If you want variety in your cup, I recommend to add at least 3 toppings. Their packaging makes easy to pick up on the go. Their sauce is savory and makes you want more. My fav is hot Asia(spicy) and Saigon. Egg noodle is so smooth and tasty (don’t feel full with 1 order). Udon noodle is soft yet makes you stuffed. I ordered flat rice noodle just want to give it a try. It is firm, feel like it was not cook properly.