Balvanera

152 Stanton St, 10002-1603 - New York City
€€ Latin Argentinean
★★★★★ ★★★★★
87/100
1559 Empfehlungen

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

87/100
Sluurpy Bewertung
1,559 Bewertungen
Tripadvisor
4.5/5
95 reviews
Opentable
4.0/5
329 reviews
Google
4.6/5
623 reviews
Foursquare
4.5/5
172 reviews
Facebook
4.0/5
136 reviews
Resy
4.5/5
204 reviews
🌳 Außenbereich 🚚 Lieferung 🥡 Zum Mitnehmen 🍽️ Vor Ort 🍺 Alkohol 🍹 Cocktails 🍷 Wein 📅 Reservierungen Barrierefrei Barriere­freies WC 😊 Ungezwungen 🛋️ Gemütlich 👥 Für Gruppen

💬 Was die Leute sagen

Brunch 179 Ribeye 96 Skirt steak 61 Octopus 28 Sangria 25 Chef 11 Gem 9 French toast 9

Kontaktinformationen

📞 Telefon: +1 212-533-3348
📍 Adresse: 152 Stanton St, New York City

🕐 Öffnungszeiten

Geschlossen Öffnet um 05:00 PM
Montag1 05:00 PM - 11:00 PM
Dienstag2 05:00 PM - 11:00 PM
Mittwoch3 05:00 PM - 11:00 PM
Donnerstag4 05:00 PM - 11:00 PM
Freitag5 11:00 AM - 11:00 PM
Samstag6 11:00 AM - 11:00 PM
Sonntag7 05:00 PM - 11:00 PM

Google Bewertungen (10)

C

Carolina Santiago

6 days ago
★★★★★ 5/5
We enjoyed a delightful brunch at the restaurant, where we savored sangria, empanadas, and huevos a caballo. The overall experience was excellent, with a superb waitress, inviting ambiance, and stylish decor. I highly recommend this restaurant.
Google
J

Johanna Paola Atara

a month ago
★★★★★ 5/5
This is my place to go for Brunch some weekends and I love it, in the heart of the Lower East Side, a great atmosphere and service, excellent cut of meat, you feel at home in this Argentine Place.
Google
M

MRobin KSkagg

a month ago
★★★★★ 5/5
Fantastic wine menu, food was amazing - we will be dreaming of the Octopus for years. We stopped in for a glass of wine on Thursday night and loved it so much that we came back Friday. The staff went over and beyond to make sure we could get a last minute Reservation and took wonderful care of us the next night. Reservations are a must on weekends, as they are extremely popular.
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Google
J

Joe Martinez

2 months ago
★★★★★ 5/5
Delicious skirt steak and food. We came a bit early, but the place filled up quickly. Nice atmosphere. Staff was friendly and welcoming. Nice gem.
Google
K

Kirsten Chong

2 months ago
★★★★★ 5/5
Loved everything from the food to the service here. We got the steak tartare and provolone as apps and both were great. The skirt steaks we got - entraña - were fantastic. Very good quality meat, seasoned and cooked perfectly. Strongly recommend! The waiters and waitresses there were also great, polite and welcoming. Also love that the restaurant was pretty spacious for the lower east side. Noise level was good, you and your friends can have a conversation without having to yell.
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Google
J

J Franks

2 months ago
★★★★★ 5/5
Please this one in the top 20 means I've ever had. Corn & beef empanadas 9/10 Pulpo de playa 10/10 - perfectly cooked. Most places over cook it, turning it into a rubber hose. They do it perfectly here, tender and crispy. Unbelievable. Rueda de cordero 10/10 -so flavorful with a hint of spice Ribeye 10/10 - perfectly cooked with chimichurri/ salsa criolla/ roasted garlic oil 10/10 Finished with flan 10/10 Paired with a bottle of Fletchas Cabernet Franc
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Google
A

anthony prizzia

3 months ago
★★★★★ 5/5
Wow this place is off the charts amazing!!! The staff, the decor, and the food are the best of the best. NYC has a new IT place check out ASAP!!! Just go there and see for yourself!
Google
L

Lucía S

4 months ago
★★★★★ 5/5
Nice to sit in the covered patio while eating good meet with a nice Malbec. Empanadas were on point and Argentinean. We shared a steak between two. We got sat right away and service was fine.
Google
L

lAGAwTHA

8 months ago
★★★★☆ 4/5
Love the croquettes and quesos for appetizer. Decent steak. Didn’t like the flavor of the octopus. Delicious dessert and sangria! Great service. I just don’t like how they placed all appetizers all together and tell us to eat the queso first. By the time we ate the croquettes and octopus, it was already cold.
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Google
M

Micaela Wire

11 months ago
★★★★★ 5/5
Love this place! Been twice for brunch and it was wonderful both times. Their sangria may be the best I’ve had in the city, dry (which I prefer) and simple. All of the food great as well. Steak cooked perfectly. Surprised it isn’t harder to get in, especially with their bottomless brunch deal. But glad it has a such a cozy chill vibe. Definitely check it out!
Mehr lesen
Google

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