Gradisca

One of the best Italian places in NYC - pasta to die for. Really cute ambiance and great service as well. Cacio pepe agnolotti is out of this world and an absolute must order. Scallop appetizer and special king crab truffle pasta was delicious too. Extra points for a mocktail that wasn’t just juice on ice. Can’t wait to come back!

Such a fantastic find. Atmosphere ambience staff food and energy are all out of this world. Ingredients are hand picked from union square market so are organic, pesticide free and also don’t travel far which is lovely to hear. Specials change very often so you can come try something different depending on what’s seasonal any time of year!

Good atmosphere, very friendly waiters, they adapted all the food to my dietary restrictions (gluten and dairy free, no onion, no garlic). CRUDO DEL GIORNO: it was okay PACCHERI ALLO SCOGLIO: highly recommended (10/10) The sauce was delicious, the pasta was good (it was not the typical gluten-free penne) and they use parmesan (it loses the lactose as it is cured) PESCE DEL MERCATO They made the fish without using garlic exclusively for me, it was a little overcooked, bland and not juicy for my taste but the skin was crispy and the sauce was delicious. STRAWBERRY AND LEMON SORBET They agreed to put a scoop of each flavor (lemon and strawberry), I recommend the strawberry one more. (I highly recommend this place for people with SIBO)

The everything lobster we got was excellent! From beginning to end. Went here for a friends birthday and everyone was very happy with their meal. We talked about coming back because it was that good. The lobster roll was perfection with fries. The grilled lobster also excellent and not dry. Lobster with baratta was amazing 😍 The lobster bisque we all wished there was more 😆😋🤤 Definitely going to go back and maybe try other items or just the same thing again 😁