Cosme

The ambiance was nice and intimate and no matter how lively it was you could comfortably hold a conversation. Service was impeccable. The food and drinks were delicious albeit slightly overpriced imo. The blue crab appetizer and the duck entree were my favorite. And they made a damn good café con leche as well. A reservation is a must as it's open only a few hours a day so getting a reasonable day and time may be difficult.

The service and atmosphere was great. The food was also very good. We shared the duck which was cooked perfectly and delicious. We tried a couple small plates and although a great combination of flavors the price for the portion does not seem justified. I’d certainly recommend for a new experience. Definitely try the duck.

I dined at Cosme to celebrate a birthday and had one of the best meals I’ve encountered in New York! Every item we ordered was absolutely impeccable and surprising in the best way possible. Though expensive (we split five plates), it is definitely worth it considering the quality of food. Atmosphere wise, it was a very dimly lit and packed restaurant but not problematically loud. The staff was attentive and knowledgeable about gluten-free and nut free options. I cannot wait to go back!

I had an amazing experience! Everything I ate and drank was delicious and flavorful. The standouts were the duck carnitas, guacamole, fluke ceviche and lobster Al pastor. Our server was great. The kitchen might have forgotten about a couple of our dishes because there were some delays, but our server brought out a complimentary dessert to make up for it. It was also my birthday so they gave me a scrumptious piece of what tasted like rum soaked vanilla cake. I would absolutely return to Cosme, highly recommend going if you can!

I had gone to ATLA the night before (same chef) so I was a bit hesitant, but Cosme made me an Enrique Olvera believer again. The vibe (and prices) is definitely more upscale, but so is the service and creativity in many of the dishes. The ceviche tostada with bone broth was inspired, and the duck emoladas with mole were savory & smokey heaven. Everything was washed down with an impeccable yuzu mezcal cocktail that tasted like summer vacation. I would absolutely come back for more, as much as I’d go back to Pujol in CDMX and Damian LA.

Food 9/10 Each dish had a solid kick to it. The shrimp and cabbage really stood out to me because of how fiery the flavors were. The octopus had a nice sauce. The duck carnitas were solid, but they were slightly dry so that was a small let down. Definitely recommend their appetizers though, a big variety. The cocktails I thoroughly enjoyed, all had very distinctive and complex flavors. Atmosphere 9/10 Very modern and sleek design, we sat near the bar because it was a walk-in, but the interior had slate stone tables and dark wood details, with brass/bronze accents. Service 9/10 Very informative when we were selecting dishes on the menu, friendly.

I went here for dinner with a group of colleagues. The interior is dim with a good vibe and energy. Service is great from host to bag/coat check, explaining of the menu, and checking up on you. Seemed like they had a lot of staff to have a good service ratio. The presentation and taste of food were all great! Of several dishes i tried nothing fell short. I was especially fond of the octupus and the desserts! Gets pretty busy into the evening. Def reccomend!