Meske

468 W 47th St, 10036-2375 - New York City
€€ African Ethiopian
★★★★★ ★★★★★
70/100
1117 Empfehlungen

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

70/100
Sluurpy Bewertung
1,117 Bewertungen
Tripadvisor
4.0/5
134 reviews
Google
3.9/5
321 reviews
Foursquare
3.5/5
111 reviews
Facebook
3.0/5
43 reviews
Happycow
3.0/5
7 reviews
Grubhub
3.0/5
501 reviews
🌳 Außenbereich 🚚 Lieferung 🥡 Zum Mitnehmen 🍽️ Vor Ort 🍺 Alkohol 🍷 Wein 📅 Reservierungen Barrierefrei Barriere­freies WC

💬 Was die Leute sagen

Platter 65 Injera 64 Dinner 58 The vegetarian 56 Price 30 Beer 10 Sambusa 8 Honey wine 6

Kontaktinformationen

📞 Telefon: +1 212-664-0520
📍 Adresse: 468 W 47th St, New York City

🕐 Öffnungszeiten

Geschlossen
Montag1 11:30 AM - 10:00 PM
Dienstag2 11:30 AM - 10:00 PM
Mittwoch3 11:30 AM - 10:00 PM
Donnerstag4 11:30 AM - 10:00 PM
Freitag5 11:30 AM - 10:00 PM
Samstag6 11:30 AM - 10:00 PM
Sonntag7 Geschlossen

Google Bewertungen (10)

E

Effie Davis

5 months ago
★★★★★ 5/5
The food is amazing here and the service is one of a kind. I highly recommend trying them out and with the family too.
Google
H

HERM PAZ

a year ago
★★★★★ 5/5
Right level of spicy, my Ethiopian of choice in NYC, and also the gayest place to watch people.
Google
G

Geoffrey Groce

a year ago
★★★★★ 5/5
Authentic Ethiopian cuisine served in a pleasant indoor and outdoor setting. 2 people = $100ish with 20% tip. Friendly staff and quick service. Dessert was unavailable the night I devoured the magnificent Lega Tibs, but the Tej was a great finish to a great meal. Entrance on west 47th. Onstreet municipal parking about a block and a half down 47th then immediately left onto 11th. The subway is nearby and the excellent menu offer vegetarian, lamb, beef, and chicken choices. The steamed veggies great and I just wish the sabosa appetizer came with more sabosas. Cheers to Meske!
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M

Marshall Crutchfield

2 years ago
★★★★★ 5/5
I’ve been to nearly every Ethiopian place in every borough - bar none this is the best. The meat is buttery and spicy and oh so good! I like it uncooked, and they do it perfectly. They have great Ethiopian wine (mead) and coffee too! Only way this place could get better is if they had a bar.
Google
A

Aravind S (Ara)

3 years ago
★★★★☆ 4/5
Injeras were the best. The chicken had flavor but was missing salt. Chicken was not tender enough to chew though, otherwise every bite is worth every buck.
Google
J

Jayant Kripalani

3 years ago
★★★★★ 5/5
Delicious Ethiopian food served with the traditional soft Injera bread. Great for eating with friends, family, a large group. We ordered the Meskerem Combo and Vegetarian Combo which was a lot of food and it was sufficient for all four of us. Definitely going to come here again as the food is AWESOME!
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R

Richika Saraf

4 years ago
★★★★★ 5/5
Great food. First experience of Ethiopian food and loved it.
Google
H

Hen Pastry Chef

4 years ago
★★★★★ 5/5
Meske is one of my favorite restaurant ! and the best Ethiopian restaurant I have ever been. It's a family owned and the place it super nice quiet and warm. The food is fantastic, there is a lot of vegan options !! And the Injera is the best I have ever eaten. When you go don't miss the avocado salad.
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S

Steve Espinola

4 years ago
★★★★★ 5/5
I love Meske. One of my favorite restaurants, period. I bring pretty much every out-of-town guest here to experience the best of New York. I usually get the combo platters, which give you a nice taste of a lot of unusual and delicious food. Don't miss the honey wine. Friendly service. Quiet, wonderful Ethiopian music in the background. Food is reasonably-priced. There is nothing frantic, hyped, noisy or dramatic going on here. It's just comfortable, humane, non-distracting, and most importantly, good. You can enjoy socializing with your friends, and that's as it should be.
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M

Michael Rahaman

5 years ago
★★★★☆ 4/5
My first time having Ethiopian food so don't have anything to compare it to but it was pretty good. For the appetizer we ordered the avocado dish which was basically guacamole on a very soft/fluffy roti like bread, but it was some good guac. For dinner I had the lamb special which was also pretty good and served on the same bread as before with extra bread on the side. The dish reminds me of west Indian food minus the spice which is fine by me, even though the waitress said it was spicy. All in all, a good first time experience and they had no problem accommodating our party of eight.
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