Jing Fong Restaurant

Excellent food overall. Was very available for tables on a Tuesday evening. The salt fried pork chop was excellent. The roast pork bun was solid but I wouldn’t get it again. Shumai was excellent as was the soup dumpling. My friend also got the general tsos chicken which was a very good version. Overall a solid dining experience at reasonable prices for nyc.

I came in at 8:55 pm just as they were closing. Jay kindly opened the door made great food recommendations and did not rush me at all. The food was delicious, I ordered thr hot and sour soup, the eggplant entree and the veggie dumplings. Jay was so kind in all of pur conversations. Definitely recommend this for good dim sum!!

I was craving for some good dumplings and this place did amazing! I got their siu mai dumplings and chicken pan fried noodles. The food was piping hot. The dumplings were flavorful and the filling was delicious. The pan fried noodles had a lot of veggies and the noodles had an interesting fried texture. I got their lychee soda as well, which was great and perfect for a hot sunny day. The service was quick. They have a very limited menu though, would be nice to see more options. All in all, it was a great experience.

I used to go to the location in Chinatown, which I think is closed now, so I was delighted to see that they have this location on the upper West side. Very friendly team of servers. Everything we had was tasty and similar to what I remember of the downtown location. The only thing I would say is that the prices are a little crazy for dim sum. If you were there for good whether they have a large space outdoors, that is very pleasant.