Korzo

A cool Eastern European restaurant in Brooklyn with interior decoration that reminded me of my Europe trips! The fried burger was really special - never had anything similar before. It was however too meaty and greasy for a non-carnivore like myself though. After a couple bites I felt pretty done😅 I think the beet benedikt was more for my palate, not too heavy but also has that Eastern European flavor to it!

Not a great experience. The whole restaurant smelled like cleaning agents, and service and food were incredibly slow despite the restaurant have almost no people there. The goulash was not very good, and the grits were somehow both overly dense and had absolutely no flavor. I definitely wouldn’t go again.

If the word "goulash" makes you think of elbow macaroni in thin red sauce, you owe it to yourself to come to Korzo and get the real thing. DEEP flavor, hearty gravy, perfect textures. The atmosphere in the place is nice too; quiet but feels like it'd be a great venue for a raucous party full of strangers. Prices are fair, service is great. I'll be back.

My partner and I came here with my friend and her finance. They have been coming here for a long time, and I'm so glad they introduced us to this delightful gem of a restaurant. The menu changes, but they will always have burgers, which they're known for. They look a little like Beef Wellingtons (but they're not) with the meat cooked inside the bread. I am told they are fantastic, although I'm not big on burgers myself. I opted for the pirogies which were four pouches of tender deliciousness. (The flavors change based on what's fresh). We shared the pork belly, which came with pickled veggies and pita. Portions tend to be big, so if you want to try a bunch of things, I would recommend going for a "small plate" as your entree. But then again, the food is so good, you might as well just get whatever the heck you want. The ottomobile is the cocktail of my dreams. It's bitter and herby, with absinthe and "otto's secret elixir."