Rebelle

This was brunch perfection. It was relaxing and with hint of rustic chic. The space is huge and you won't feel cramped. It's subtlety of Christmas decor is lovely. The service was really top notch and unexpected for the city. The servers were trained well. Our water glasses were always filled. They checked in with us but they weren't overbearing. They made us feel very welcomed. The food here is just beyond. The croissants are so buttery and flaky. I just wished they were served warm. The pistachio and cherry croissant was flaky and so tender. The filling was just a hint of sweetness. The other two stand out dishes are the soft scrambled eggs and the butter poached lobster. Holy moly. Do yourself a favor and ask for more bread to soak up every bit of sauce. It's worth it. The whole meal was just delicious and worth the money. I would definitely recommend this place.

A delicious spot for a luxurious brunch. Start of with their wonderfully made pastries such as their pistachio croissant which has a nice flakiness and texture. Their eggs benedict with foie gras felt grand and rich, but each component still stood out while pairing well with each other. The hollandaise sauce was velvety and covers each of the wonderfully cooked components, perfecting the dish. The butter poached lobster was brilliant too. The lobster simply prepared but with respect, allowing it's flavour and freshness to shine.

We went to Rebelle on December 11 around 7PM. The place had nice design, but was extremely empty. Food and service was mediocre. We ordered a few appetizers(cheese, beef tartar, scallops) and three main courses (roasted chicken, duck and stake). Main courses were extremely salty...we were not able to eat it. We mentioned it to the waitress, but she didn't seem to care. At first service was nice, but than something happened to our waitress. She dropped a wine glass on my boyfriend and at the end she dropped a glass water bottle on my friend's phone. For bad food and service - all manager said was "I hope it was good!". Never coming back to this place again!!!

Food and wine were outstanding in quality - very tasty. It is known for the long wine list and it is indeed, very impressive. The food was not as creative as I expected - from the name, design and Michelin star but very refined and tasty regardless. The service was quite personable. There are two rooms - we were at the back and it has my preference as you can see the kitchen and I found it cozier.

We went on a slow Thursday night, ordered the veal porterhouse, which I suspect is the flagship dish, and in any case is fit to be. It comes in a cast-iron dish, cooked perfectly, with potatoes the likes of which I've never had. Starter oysters were very reasonably priced and tasty. Michael made great wine recommendations and offered a taste test. Fantastic service and wonderful food.

This is probably the worst Michelin starred restaurant I've ever eaten. I hope they lose the star in the next guide b/c it is just misleading. Service is terribly inconsistent and sometimes just plain rude. Appetizers were great but the mains were nothing special and slightly over cooked. Wine list saved them from the worst rating. Definitely way too high prices for what is offered.

Great food, very tasty, amazing wines (let the Sommelière guide you, she knows her job ! !). Service is very nice and personalized. The Chef makes sure you had a great time and comes out to your table. Worth the prices, which are not very high compared to what you could expect for such a must do restaurant in Manathan.

The food may be good when it finally arrives, but the service is so bad you would think it's a comedy routine. Drinks arrived over 30 mins after we ordered them, the appetizers over an hour later and we were served our main courses almost two hours after we arrived.The restaurant was not full either at the time. We complained many times , no drinks ,desserts, or anything were offered , not even an apology.