Bistro 128

We initially tried to sit at a table, the hostess took a while to come and finally sat us. Once seated, we couldn't get a hold of the waiteress so we decided to move to the bar. The bartender wasn't really friendly but very professional. I had the salmon and veggies main course. It was a very good dish. Overall good experience.

I had dinner at the Bistro two nights in a row. Both times, the food was fine while the service lackluster. I had beer, which was okay, plus a cheesesteak and a burger. Both were tasty, although the fries on the first night were extra delicious. . Service was slow both nights, which you can excuse since it is a hotel. But should you?

Your typical Airport hotel restaurant. In general, the food was bland and expensive. The “Calamari” appetizer looked like onion rings and was awful. Got a chicken Caesar salad, it was good but not over the top. Service was okay but confusing who is your actual server, they definitely didn’t work to hard. Normally a restaurant like this would get a 4 from me, not amazing but I have had worse hotel restaurants. The “Starbucks Lite” gets a Zero. All three mornings I came down, between 8 and 10am, the service was atrocious. All three mornings they where out of all breakfast sandwiches. Only one time they even had a bagel. I got it with cream cheese, or more the essence of cream cheese. Drip coffee tasted old, and cooler then a normal cup of coffee is, at 8am. Went with Lattes the next two mornings.